Name: Indulgent Savory Bacon Brie Crescent Wreath You’ll Love!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 can Refrigerated Crescent Roll Dough (Provides flaky and buttery pastry.); 8 ounces Brie Cheese (Creamy and rich filling; rind can be left on or removed.); 8 slices Cooked Bacon (Savory, smoky flavor; consider using turkey bacon as a lighter option.); 2 tablespoons Fresh Herbs (Rosemary or Thyme) (Enhances flavor; dried herbs can be used if fresh is unavailable.); 1 large Egg (For wash to create a golden finish.); to taste Salt and Pepper (Essential for seasoning.); to taste Fresh Herbs or Bacon Crumbles (Optional garnishes.)

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As the holiday season approaches, I find myself reminiscing about the joyful gatherings filled with laughter, warmth, and of course, delicious food. One dish that never fails to steal the spotlight is my Savory Bacon Brie Crescent Wreath. The first time I made this stunning centerpiece, my friends and family couldn’t believe how easy it was to whip up such a showstopper!

Imagine the sizzle of crispy bacon mingling with the creamy richness of brie, all enveloped in golden, flaky crescent dough—each bite bursting with flavor. This recipe takes virtually no time to prepare but delivers a dazzling appetizer that’s perfect for impressing your guests or celebrating with loved ones. Whether it’s a festive holiday party or a cozy get-together, this wreath is bound to become a favorite, bringing the comfort of home-cooked goodness to any occasion. So, roll up your sleeves and let’s create something unforgettable together!

Why is this Savory Bacon Brie Crescent Wreath irresistible?

Simplicity at Its Best: This recipe is incredibly easy to follow, making it perfect for both novice and seasoned cooks.

Impressive Presentation: The wreath shape is visually stunning, creating an eye-catching centerpiece that will wow your guests.

Mouthwatering Flavor: The combination of creamy brie, crispy bacon, and fresh herbs delivers an explosion of savory goodness in every bite.

Crowd Favorite: Perfect for holiday gatherings or casual get-togethers, this dish is guaranteed to satisfy everyone at the table.

Time-Saving Delight: With a quick prep time and minimal ingredients, you can spend more time enjoying your company rather than slaving away in the kitchen.

Make-Ahead Option: Assemble the wreath in advance for a stress-free cooking experience and bake right before serving, just like the delightful Savory Sheet Pan dishes you love!

Savory Bacon Brie Crescent Wreath Ingredients

For the Wreath
• Refrigerated Crescent Roll Dough – Provides flaky and buttery pastry.
• Brie Cheese – Adds creaminess and richness to the filling; rind can be left on or removed based on preference.
• Cooked Bacon – Provides savory, smoky flavor and texture; consider using turkey bacon as a lighter option.
• Fresh Herbs (Rosemary or Thyme) – Enhances flavor and adds freshness; dried herbs can be used in a pinch, but fresh is preferred for aroma.
• Egg (for wash) – Creates a golden, glossy finish on the dough; for a vegan option, use aquafaba (chickpea brine) or non-dairy milk.
• Salt and Pepper – Essential for seasoning and enhancing flavors.

For Serving
• Fresh Herbs or Bacon Crumbles – Optional garnishes to add a touch of elegance and flavor before serving warm.

This Savory Bacon Brie Crescent Wreath is an unforgettable appetizer that will captivate your guests, bringing both visual delight and mouthwatering taste to your table!

How to Make Savory Bacon Brie Crescent Wreath

Preheat Oven: Begin by heating your oven to 375°F (190°C) to ensure the perfect golden finish for your wreath.
Prepare Dough: Open your refrigerated crescent roll dough and carefully separate the triangles. Arrange them in a wreath shape on a baking sheet, leaving a small circle in the center.
Fill Wreath: Place the creamy brie cheese in the center of the wreath. Sprinkle the crumbled crispy bacon and fresh herbs evenly over the cheese, and season with salt and pepper for extra flavor.
Fold and Seal: Gently tuck the points of the dough over the filling, creating that charming wreath shape. Brush the exposed dough with an egg wash to achieve a shiny, appetizing finish.
Bake Wreath: Pop the wreath into the oven and bake for 20-25 minutes, or until the dough is puffed and golden brown, inviting all those wonderful flavors to meld together.
Serve: Once baked, let the wreath cool slightly before garnishing with additional herbs or bacon crumbles. Serve warm, and watch it disappear!

Optional: Drizzle a touch of honey over the top for a sweet contrast to the savory flavors.

Exact quantities are listed in the recipe card below.

What to Serve with Savory Bacon Brie Crescent Wreath?

Gather around the table as the heavenly aroma of this savory delight elevates your holiday meal!

Crispy Green Salad: A mix of fresh greens with a tangy vinaigrette balances the richness of the wreath, adding a refreshing crunch.
Honey-Glazed Carrots: Sweet and savory, these tender carrots enhance the flavor profile and add a beautiful pop of color to your plate.
Savory Stuffing: Fluffy, herb-infused stuffing captures the essence of the holidays and complements the creamy brie perfectly.
Garlic Breadsticks: Warm, garlicky breadsticks offer a delightful chance to mop up any leftover cheese or bacon from your plate.
Sparkling Apple Cider: The fizzy sweetness of cider contrasts beautifully with the savory wreath, making it a festive drink choice.
Chocolate Fondue: For dessert, a rich chocolate fondue brings the meal to a sweet ending and invites everyone to gather and dip together.

Serve these delightful pairings to create a well-rounded and unforgettable meal that will have your guests raving!

Storage Tips for Savory Bacon Brie Crescent Wreath

Fridge: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, ensuring they retain their deliciousness while stored.

Freezer: Wrap individual pieces in plastic wrap, then store in a freezer-safe bag for up to 2 months. Thaw in the fridge before reheating.

Reheating: To enjoy your savory Bacon Brie Crescent Wreath warm again, reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crisp.

Make-Ahead: Assemble the wreath a day in advance, refrigerate, and simply bake right before serving to make hosting a breeze!

Make Ahead Options

These Savory Bacon Brie Crescent Wreaths are a fantastic option for meal prep enthusiasts! You can assemble the entire wreath up to 24 hours in advance—just cover it tightly with plastic wrap to prevent drying out. If you prefer, the brie can be added just before baking to ensure it remains perfectly creamy. When you’re ready to serve, simply preheat your oven and bake the cold wreath for an extra few minutes to achieve that golden brown perfection. This method not only saves you valuable time but also ensures the final result is just as delicious and impressive as if it were freshly made.

Expert Tips for Savory Bacon Brie Crescent Wreath

Seal It Well: Ensure the dough is tightly sealed to prevent the filling from leaking while baking; use a little egg wash to help adhere the seams.
Flavor Boost: For extra depth, consider mixing some minced garlic or your favorite spices into the brie filling; it elevates the savory profile of the Bacon Brie Crescent Wreath.
Assemble Ahead: Prepare the wreath in advance and refrigerate before baking; this makes it easy to pop into the oven right before guests arrive.
Perfectly Baked: Keep an eye on the wreath in the last few minutes of baking; every oven is different, and you want it golden brown without burning.
Garnish Wisely: Fresh herbs or extra bacon crumbles on top make for a beautiful and flavorful presentation, enhancing the appeal of your stunning appetizer.

Savory Bacon Brie Crescent Wreath Variations

Feel free to get creative and put your own spin on this delightful wreath!

Cheese Swap: Use goat cheese or sharp cheddar instead of brie for a different flavor profile. Each cheese brings a unique, tasty twist.
Veggie Boost: Incorporate sautéed onions or fresh spinach into the filling for added veggies and a burst of color. They’ll complement the richness beautifully.
Herb Medley: Experiment with different herbs like basil or parsley for a fresh taste. A hint of thyme can also deepen the flavor without overpowering it.
Spicy Kick: Add some crushed red pepper flakes to the filling for a delightful heat. It’ll warm your palate and keep guests coming back for more!
Nutty Crunch: Toss in some chopped walnuts or pecans with the filling for added texture. The nutty flavor pairs splendidly with cheese and bacon.
Glaze It Up: Drizzle some savory balsamic glaze over the wreath before serving for a sophisticated touch. The sweet-tart addition will elevate the dish to gourmet status.
Vegan-Friendly: Opt for vegan cheese and skip the bacon or use vegan bacon alternatives. It’s a wonderful way to include plant-based eaters in the festivities.
Fruity Surprise: Add some sliced apples or figs to the filling for a sweet-and-savory pairing that will intrigue your taste buds and delight your guests.

Savory Bacon Brie Crescent Wreath Recipe FAQs

How do I choose the right components for my Bacon Brie Crescent Wreath?
Absolutely! For the best experience, select brie cheese that feels soft to the touch, with a creamy interior. When it comes to crescent roll dough, ensure it is fresh, as you want it to puff nicely when baked. If you’re opting for bacon, crispy bacon enhances the flavor significantly, so look for good-quality, thick-cut varieties.

How should I store leftovers from my Savory Bacon Brie Crescent Wreath?
Very! If you have any leftovers, place them in an airtight container and refrigerate. They should stay fresh for up to 3 days. To reheat, I recommend placing them in the oven at 350°F (175°C) for about 10-15 minutes until warm and crisp again, as this preserves the delightful texture.

Can I freeze my Savory Bacon Brie Crescent Wreath?
Certainly! To freeze, cut the wreath into individual pieces and wrap each piece tightly in plastic wrap. Then, store them in a freezer-safe bag. This will keep them fresh for up to 2 months. When ready to enjoy, simply thaw them in the fridge overnight and reheat in the oven for the best results!

What can I do if the filling leaks while baking?
Oh no! If that happens, don’t worry too much. Make sure that the dough is well-sealed around the filling, and use a little egg wash on the seams for better adherence. If you still experience leaks, ensure not to overfill the wreath, as this can lead to spills during baking.

Are there any dietary considerations I should be aware of?
Absolutely! If you’re catering to guests with dietary restrictions, consider using turkey bacon or a plant-based substitute for the filling. Always check for allergies related to dairy when using brie. For a vegan option, replace brie with a plant-based cheese and use aquafaba in place of the egg wash.

What if I want to prepare my Savory Bacon Brie Crescent Wreath ahead of time?
Absolutely! You can assemble the entire wreath the day before. After layering the ingredients and forming the wreath, just cover it with plastic wrap and refrigerate. When it’s time to serve, bake it straight from the fridge, though you might need to add a few extra minutes to cooking time to ensure it’s perfectly golden and piping hot throughout.