The moment I melted butter on the stove, a rich, nutty fragrance filled my kitchen, setting the stage for something truly special. I wanted to create a cookie that was not only indulgent but also visually stunning. Enter these Brown Butter Matcha White Chocolate Chunk Cookies. As the vibrant green of matcha swirled with creamy chunks of white chocolate, I knew I was onto something magical. Perfectly balancing crisp edges with a gooey center, these cookies are an irresistible treat for any occasion.
On a quest to break free from the routine of store-bought snacks and fast food, I’ve discovered that homemade cookies can be both easy to create and a feast for the eyes—ideal for sharing on your social media feeds! Picture this: a warm cookie, fresh from the oven, lightly dusted with confectioner’s sugar, beside a steaming cup of tea. With this simple recipe, you’ll have a delightful treat that will impress friends and satisfy your sweet cravings. Let’s dive in and make some cookie magic together!
Why are Matcha White Chocolate Chunk Cookies special?
Decadent and Unique: These cookies elevate the classic treat with the nutty flavor of brown butter and the vibrant color of matcha, making them a feast for the eyes and taste buds.
Easy to Make: Even novice bakers can create these irresistible cookies without fuss, enjoying a straightforward recipe that guarantees a delicious outcome.
Perfect for Sharing: Their eye-catching appearance makes them ideal for sharing on social media, radiating warmth and homemade charm. Pair them with a cup of tea or coffee for a delightful afternoon treat!
Versatile: Feel free to experiment with different types of chocolate or even add a sprinkle of sea salt for an extra flavor punch. You might also consider exploring the indulgent flavors of Decadent Chocolate Covered Strawberries for a delightful twist!
Crowd-Pleasing Appeal: With their cozy aroma and harmonious blend of flavors, these cookies are bound to impress friends, family, or anyone lucky enough to taste them!
Ingredients for Matcha White Chocolate Chunk Cookies
For the Cookie Base
• Unsalted Butter (9 tablespoons / 128 g) – Browning adds rich, nutty flavors essential for this cookie’s depth.
• Granulated Sugar (¼ cup / 50 g) – Sweetens the mix and helps create structure for the cookies.
• Brown Sugar (¾ cup / 150 g, packed) – Introduces moisture and a chewy texture, enhancing the overall sweetness.
• Vanilla Extract (1 teaspoon / 6 g) – Adds complexity and elevates the sweetness profile of these cookies.
• Large Egg (1, room temperature) – Acts as a binder and aids in the leavening process for the cookie.
• Milk (1 tablespoon / 15 g) – Provides moisture; can easily be swapped for any milk alternative.
• All-Purpose Flour (1 ½ cups / 200 g) – Forms the base structure, crucial for the cookies’ consistency.
• Baking Soda (½ teaspoon / 3 g) – A leavening agent that helps create that perfectly soft texture.
• Salt (½ teaspoon / 4 g) – Enhances flavor and balances the sweetness of the cookies.
For the Matcha Flavor
• Matcha Powder (1 ½ tablespoons / 10 g, sifted) – Provides the beautiful green color and distinct earthy flavor; opt for high-quality matcha for best results.
For the Sweet Creamy Touch
• White Chocolate Chips (¾ cup / 3-4 oz) – Adds sweetness and a deliciously creamy texture; dark chocolate can be used as a substitute for a different flavor profile.
How to Make Matcha White Chocolate Chunk Cookies
- Brown the Butter: Melt the unsalted butter in a saucepan over medium heat. Stir until it becomes golden brown and releases a nutty aroma, then cool it slightly. Measure ½ cup total after cooling.
- Mix Wet Ingredients: In a mixing bowl, whisk together the cooled brown butter, granulated sugar, brown sugar, egg, milk, and vanilla extract until the mixture is smooth and creamy.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, matcha powder, baking soda, and salt. Whisk gently to ensure everything is well incorporated without clumps.
- Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. Be gentle to keep the cookie dough light! Finally, mix in the white chocolate chips, spreading the sweetness throughout the dough.
- Chill Dough: Scoop 1 oz portions of the dough onto a parchment-lined baking sheet. Cover and refrigerate for at least 30 minutes but feel free to chill for up to 24 hours to develop more flavor.
- Preheat and Bake: Preheat your oven to 350°F (175°C). Lightly flatten the chilled dough balls to about ¾ inch thickness and bake for 10-11 minutes, until the edges are golden and the centers remain soft.
- Cool: Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Optional: Sprinkle with a dusting of confectioner’s sugar for an elegant touch.
Exact quantities are listed in the recipe card below.
What to Serve with Matcha White Chocolate Chunk Cookies?
A delightful pairing with these colorful cookies will elevate your indulgence to new heights.
- Earl Grey Tea: The floral notes of bergamot in this tea complement the earthy matcha, creating a harmonious balance in flavors.
- Iced Matcha Latte: Serving an iced matcha latte alongside enhances the matcha experience and adds a refreshing counterpart to the sweet cookies.
- Creamy Vanilla Ice Cream: The rich creaminess of vanilla ice cream provides a luscious contrast to the chewy texture of the cookies. Perfect for dessert lovers!
- Fresh Berries: Juicy berries add a burst of freshness that brightens each bite, enhancing the overall enjoyment while providing a pop of color on the plate.
- White Chocolate Mocha: Coffee lovers unite! This indulgent beverage mirrors the white chocolate in the cookies, delivering a decadent treat to savor together.
- Salted Caramel Drizzle: Adding a touch of homemade salted caramel on top of your cookies amplifies sweetness, creating a deliciously sticky treat.
- Chocolate Covered Strawberries: These decadent delights bring a charming elegance to your table, making them a stunning sidekick to your matcha cookies.
- Chai Latte: The warm spices in chai beautifully complement the nuttiness of the brown butter, enhancing the cookie experience and inviting cozy vibes.
- Milk: A classic choice—dunking these matcha cookies in cold milk never goes out of style and provides a comforting touch!
Expert Tips for Matcha White Chocolate Chunk Cookies
- Quality Matcha: Invest in high-quality matcha powder to ensure vibrant color and rich flavor. Avoid using low-grade matcha as it can taste bitter.
- Properly Brown Butter: Stir butter consistently and pay attention to the scent and color. It should smell nutty and be a golden brown, not burnt.
- Chill Dough: Don’t skip the chilling step! This helps maintain the cookies’ shape during baking and enhances flavors.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies.
- Baking Time Awareness: Keep a close eye on baking time; cookies may look underdone in the center, but they will firm up as they cool, maintaining that perfect gooeyness.
- Experiment with Variations: Feel free to swap white chocolate chips for dark chocolate, or add a sprinkle of sea salt for an irresistible flavor contrast in your matcha white chocolate chunk cookies.
Storage Tips for Matcha White Chocolate Chunk Cookies
Room Temperature: Store cookies in an airtight container for up to 5 days to maintain their freshness and soft texture.
Fridge: If you prefer a firmer texture, keep your cookies in the fridge for up to 1 week in an airtight container.
Freezer: Freeze the cookies for up to 3 months. Place them in a single layer on a baking sheet until frozen, then transfer to an airtight freezer bag.
Reheating: To enjoy the cookies warm, gently reheat them in the microwave for about 10-15 seconds, perfect for a comforting treat anytime!
Matcha White Chocolate Chunk Cookies Variations
Unleash your creativity in the kitchen by customizing these delightful cookies to match your taste preferences!
- Chocolate Swap: Try semi-sweet or dark chocolate chips instead of white for a richer flavor experience.
- Flour Alternatives: Substitute all-purpose flour with almond or coconut flour for a gluten-free twist that adds nutty notes.
- Dairy-Free: Use almond or oat milk and replace butter with coconut oil for a fully plant-based option.
- Add Nuts: Incorporate chopped macadamia nuts or pistachios for an extra crunch and a dash of color.
- Minty Fresh: Infuse a hint of mint extract into the dough, complementing the matcha with a refreshing flavor.
- Spicy Kick: Mix in a pinch of cayenne pepper or ground ginger for a subtle warmth that elevates the cookie experience.
- Texture Variation: Press in some coarse sea salt on top before baking to balance sweetness and add an irresistible texture contrast.
- Seasonal Flavors: Experiment by adding a sprinkle of cinnamon or nutmeg during the holidays for a festive touch to your baking!
Matcha White Chocolate Chunk Cookies Recipe FAQs
How do I select the best matcha for my cookies?
Absolutely! Look for high-quality, ceremonial-grade matcha for the most vibrant flavor and color. It should have a rich green hue and a fine powder texture. Avoid anything that looks dull or has a powdery consistency, as these could indicate lower quality and a more bitter taste.
How should I store my Matcha White Chocolate Chunk Cookies?
Storage is key to keeping these delightful cookies fresh! For room temperature storage, place them in an airtight container, where they’ll stay soft for up to 5 days. If you prefer a firmer texture, you can also refrigerate them for up to a week in the same airtight container.
Can I freeze the cookies, and how do I do it?
Absolutely! To freeze the cookies, first, let them cool completely. Place them in a single layer on a baking sheet and freeze for about an hour until firm. Then transfer them to an airtight freezer bag and keep them for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or pop them in the microwave for 10-15 seconds for a warm treat.
What should I do if the dough is too sticky?
Very! If your dough feels overly sticky, it’s probably because it needs more chilling time. Pop it back in the fridge for 15-30 minutes to firm it up. You can also lightly flour your hands when scooping the dough, making it easier to handle without adding extra flour to the mix, which can affect texture.
Are these cookies suitable for those with dietary restrictions, like nut allergies?
Yes! This cookie recipe can be made nut-free as it predominantly uses all-purpose flour and does not contain any nuts. However, always check your chocolate chip packages to ensure they’re also nut-free. If you’re making this for someone with allergies, it’s best to use allergy-friendly brands for all ingredients.
Can I use alternative sweeteners in this recipe?
Definitely! If you’re looking to cut back on sugar, you can substitute granulated sugar with coconut sugar or a stevia blend. However, keep in mind that this may change the texture slightly and could alter the baking time. Start with a conversion ratio recommended on the sweetener package and adjust as needed based on dough consistency.
Irresistibly Chewy Matcha White Chocolate Chunk Cookies
Equipment
- Saucepan
- Mixing bowl
- Whisk
- Baking Sheet
- Parchment Paper
- refrigerator
Ingredients
For the Cookie Base
- 9 tablespoons Unsalted Butter Browning adds rich, nutty flavors essential for this cookie's depth.
- 0.25 cup Granulated Sugar Sweetens the mix and helps create structure for the cookies.
- 0.75 cup Brown Sugar Introduces moisture and a chewy texture, enhancing the overall sweetness.
- 1 teaspoon Vanilla Extract Adds complexity and elevates the sweetness profile of these cookies.
- 1 large Egg Acts as a binder and aids in the leavening process for the cookie.
- 1 tablespoon Milk Provides moisture; can easily be swapped for any milk alternative.
- 1.5 cups All-Purpose Flour Forms the base structure, crucial for the cookies' consistency.
- 0.5 teaspoon Baking Soda A leavening agent that helps create that perfectly soft texture.
- 0.5 teaspoon Salt Enhances flavor and balances the sweetness of the cookies.
For the Matcha Flavor
- 1.5 tablespoons Matcha Powder Provides the beautiful green color and distinct earthy flavor.
For the Sweet Creamy Touch
- 0.75 cup White Chocolate Chips Adds sweetness and a deliciously creamy texture; dark chocolate can be substituted.
Instructions
How to Make Matcha White Chocolate Chunk Cookies
- Melt the unsalted butter in a saucepan over medium heat. Stir until it becomes golden brown and releases a nutty aroma, then cool it slightly. Measure ½ cup total after cooling.
- In a mixing bowl, whisk together the cooled brown butter, granulated sugar, brown sugar, egg, milk, and vanilla extract until the mixture is smooth and creamy.
- In a separate bowl, sift together the all-purpose flour, matcha powder, baking soda, and salt. Whisk gently to ensure everything is well incorporated without clumps.
- Gradually fold the dry ingredients into the wet mixture until just combined. Be gentle to keep the cookie dough light! Finally, mix in the white chocolate chips, spreading the sweetness throughout the dough.
- Scoop 1 oz portions of the dough onto a parchment-lined baking sheet. Cover and refrigerate for at least 30 minutes but feel free to chill for up to 24 hours to develop more flavor.
- Preheat your oven to 350°F (175°C). Lightly flatten the chilled dough balls to about ¾ inch thickness and bake for 10-11 minutes, until the edges are golden and the centers remain soft.
- Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
- Optional: Sprinkle with a dusting of confectioner’s sugar for an elegant touch.
Notes
Nutrition
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