Name: Irresistibly Tender Garlic Butter Beef Bites & Potatoes for Dinner
Prep time: 15 min
Cook time: 360 min
Total time: 385 min
Ingredients: 1 pound Beef stew meat (or chuck roast/sirloin); 1 pound Baby potatoes (halved); 4 tablespoons Unsalted butter (melted); 4 cloves Garlic (minced); 1 teaspoon Onion powder (or fresh onions); 1 teaspoon Smoked paprika (or regular paprika); 1 teaspoon Dried thyme; 1 teaspoon Dried rosemary; 1 teaspoon Salt (to taste); 1 teaspoon Black pepper (to taste); 1 cup Beef broth (low-sodium if desired); 2 tablespoons Olive oil

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Picture this: the savory aroma of garlic and butter dances through your kitchen, beckoning you to gather around the dinner table. That’s the magic of my Garlic Butter Beef Bites with Potatoes, a dish that effortlessly elevates weeknight meals into something extraordinary. Just 15 minutes of prep leads to tender beef that melts in your mouth, nestled alongside creamy baby potatoes, all lovingly bathed in a rich garlic butter sauce.

This recipe isn’t just about filling stomachs; it’s about enlivening your home with heartwarming comfort food that impresses every time. Whether you’re hosting friends or simply looking to indulge after a long day, these beef bites provide the perfect solution, combining convenience and gourmet flair. Plus, they’re incredibly customizable—whether you prefer beef or want to try chicken, this dish makes room for your tastes. Ready to transform your dinner routine? Let’s dive into this delectable and uncomplicated recipe!

Garlic Butter Beef Bites & Potatoes: Why Choose This?

Irresistible flavors: The delightful harmony of garlic and butter elevates the taste of tender beef and creamy potatoes to new heights.
Effortless prep: With just 15 minutes of hands-on time, you can easily whip this dish up on a busy weeknight.
Gourmet comfort: Transform everyday ingredients into a restaurant-quality meal that’s perfect for family gatherings, impressing guests, or celebrating you!
Customizable options: Whether you substitute chicken or switch up the veggies, this recipe adapts to suit your cravings. Try adding a side of Garlic Mashed Potatoes for a truly satisfying meal.
Crowd-pleaser: Every bite is sure to please, making it a hit at the dinner table—no more boring meals!

Garlic Butter Beef Bites & Potatoes Ingredients

For the Beef
• Beef stew meat – Perfect for a rich and hearty base; feel free to swap with chuck roast or sirloin for varied textures.

For the Potatoes
• Baby potatoes – Their comforting texture pairs beautifully with the beef; halve them for even cooking, or try sweet potatoes for a hint of sweetness.

For the Sauce
• Unsalted butter – This forms the luscious garlic butter sauce; olive oil or a plant-based butter offers a lighter alternative.
• Garlic – Fresh garlic brings essential flavor to the dish; in a pinch, garlic powder is an acceptable substitute.
• Onion powder – Adds depth to the flavor; if you prefer, use fresh onions instead or omit entirely.
• Smoked paprika – Delivers a smoky note to the dish; regular paprika can be used if you prefer milder flavors.
• Dried thyme and rosemary – Enhance the dish’s aroma; fresh herbs can add a touch of brightness.

For Seasoning
• Salt and black pepper – Essential for bringing out the flavors; adjust according to your dietary preferences.
• Beef broth – Keeps everything moist and flavorful during cooking; opt for low-sodium broth if managing salt intake.

For Cooking
• Olive oil – Great for searing the beef to perfect doneness; using butter here can add another layer of flavor.

Let the magic of these Garlic Butter Beef Bites & Potatoes bring warmth and joy to your dinner table!

How to Make Garlic Butter Beef Bites with Potatoes

Prepare the Ingredients: Begin by cutting the beef into bite-sized pieces and halving the baby potatoes. This provides even cooking and allows the flavors to meld beautifully.
(Optional) Parboil Potatoes: If you’d like even creamier potatoes, parboil them in boiling water for about 5-7 minutes to soften slightly before cooking.
Sear the Beef: Heat olive oil in a skillet over medium-high heat. Sear the beef pieces until browned on all sides, roughly 3-4 minutes. This step locks in flavor and helps create a delicious crust.
Make the Garlic Butter Sauce: In a bowl, mix together melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, and season with salt and pepper. This rich sauce will coat the beef and potatoes in heavenly goodness!
Combine in Slow Cooker: Place the halved baby potatoes and seared beef into your slow cooker. Pour over the garlic butter sauce and add the beef broth to keep everything moist.
Cook Low and Slow: Set your slow cooker on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender and the potatoes are creamy.
Rest and Serve: Once cooked, let the dish rest for about 10 minutes before serving. This helps the flavors settle in, making each bite more delicious!

Optional: Garnish with freshly chopped parsley for a pop of color and added freshness.

Exact quantities are listed in the recipe card below.

Make Ahead Options

Prepare ahead with these Garlic Butter Beef Bites & Potatoes for a hassle-free dinner! You can chop your beef and halve the potatoes up to 24 hours in advance; simply store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can whip up the garlic butter sauce ahead of time and refrigerate it overnight, allowing the flavors to deepen. When you’re ready to enjoy this comforting meal, simply sear the beef as instructed, mix in your refrigerated sauce, combine everything in the slow cooker, and let it cook on low for 6-8 hours. You’ll have delicious, tender beef bites and creamy potatoes waiting for you, making mealtime both effortless and delightful!

Garlic Butter Beef Bites Variations

Unleash your culinary creativity with these tantalizing twists on the classic Garlic Butter Beef Bites!

Chicken Substitute: Swap out the beef for chicken thighs; adjust cooking time to 4 hours on low for juicy results. Chicken brings a different flavor profile while remaining tender.
Veggie Boost: Add bright veggies like carrots or green beans halfway through cooking for added nutrition and color. This variation not only enhances the dish but also adds delightful textures.
Spicy Kick: Toss in a pinch of red pepper flakes or diced jalapeños into the garlic butter sauce to spice things up. This little addition turns up the heat and excitement!
Herb Infusion: Experiment with fresh herbs like cilantro or parsley added just before serving. The freshness of herbs elevates the dish, creating a beautiful aroma and vibrant look on the plate.
Sweet Potato Surprise: Swap baby potatoes for sweet potatoes for a naturally sweet flavor that pairs beautifully with garlic. The sweetness contrasts with the savory beef, making each bite more interesting.
Mushroom Delight: Stir in sliced mushrooms, which will absorb the sauce and become wonderfully savory during cooking. The addition of mushrooms gives another layer of depth to the flavors.
Creamy Version: For added richness, stir in a splash of heavy cream during the last hour of cooking. This creates a creamy garlic butter sauce that makes the dish luxuriously indulgent.
Lemon Zest: Add a squeeze of fresh lemon juice right before serving for a refreshing citrus twist. This brightens flavors, creating a balance that cuts through the richness of the dish.

Storage Tips for Garlic Butter Beef Bites

Fridge: Store leftovers in an airtight container for up to 3-4 days. This keeps the flavors intact while ensuring your delicious Garlic Butter Beef Bites stay fresh!

Freezer: For longer storage, freeze portioned leftovers in resealable bags for up to 3 months. When ready to enjoy, thaw in the fridge overnight and reheat.

Reheating: To reheat, place in a skillet over medium heat, adding a splash of beef broth to maintain moisture. Heat until warmed through, stirring occasionally.

Room Temperature: Avoid leaving cooked beef bites out for more than 2 hours to ensure food safety and maintain quality.

What to Serve with Garlic Butter Beef Bites with Potatoes?

Creating a cozy dinner involves more than just the main dish; it’s all about the delightful sides and pairings that elevate your meal experience.

Creamy Mashed Potatoes: These rich potatoes provide an extra layer of comfort, enhancing the velvety garlic butter sauce while adding a classic touch.
Roasted Brussels Sprouts: Their slightly crispy texture and earthy flavor finely balance the richness of the beef, bringing freshness to your plate.
Crunchy Green Salad: A vibrant mix of greens, cucumbers, and a light vinaigrette adds brightness and crunch, cutting through the meal’s richness.
Garlic Bread: A crunchy, buttery side perfect for mopping up the heavenly garlic sauce. Every bite with a piece of bread is pure indulgence!
Steamed Green Beans: Bright and tender green beans offer a lovely pop of color and a tender crisp texture, complementing the heartiness of the dish.
Glass of Red Wine: Pairing with a smooth cabernet or merlot enhances the flavors of the beef, creating a gourmet dining experience right at home.

The combination of these side dishes with the Garlic Butter Beef Bites ensures a well-rounded, comforting meal that warms the heart and pleases the palate.

Expert Tips for Garlic Butter Beef Bites

Choose the Right Cut: Opt for well-marbled cuts like chuck roast for tenderness. Avoid lean cuts that may dry out during cooking.
Don’t Skip Searing: Searing the beef locks in juices and enhances flavor. This critical step ensures the beef bites are packed with savory goodness!
Adjust Seasoning: Always taste and adjust seasoning before serving. The flavor of the garlic butter sauce can vary, so fine-tuning is crucial.
Monitor Cooking Time: Keep an eye on cooking times as they may differ based on your slow cooker model; use a meat thermometer for accuracy.
Customize Your Dish: Feel free to swap the beef for chicken or add extra veggies like carrots for a nutritional boost— Garlic Butter Beef Bites are versatile!

Garlic Butter Beef Bites with Potatoes Recipe FAQs

What type of beef is best for Garlic Butter Beef Bites?
Absolutely! I recommend using well-marbled cuts like chuck roast for maximum tenderness and flavor. You can also use beef stew meat or sirloin as alternatives, but lean cuts may dry out during cooking, so be mindful of that.

How should I store leftover Garlic Butter Beef Bites?
Store leftovers in an airtight container in the fridge for up to 3-4 days. This way, you can enjoy the delicious flavors again without compromising quality.

Can I freeze Garlic Butter Beef Bites?
Yes, they freeze beautifully! Portion out leftovers into resealable bags and freeze for up to 3 months. To thaw, simply place them in the fridge overnight. When it’s time to eat, reheat in a skillet over medium heat, adding a splash of beef broth to keep them moist.

What should I do if the beef is tough after cooking?
If your beef comes out tough, it might not have cooked long enough. I recommend checking your slow cooker settings; sometimes they can vary. For the best results, ensure the beef is fork-tender. If you find it’s not, let it cook a bit longer on low until it softens.

Are there any dietary considerations for Garlic Butter Beef Bites?
While this recipe is generally dairy-laden due to the butter, you can substitute olive oil or a plant-based butter for a lighter version, making it more suitable for dairy-sensitive individuals. Always check for food allergies and adjust ingredients like seasoning accordingly.

What’s the best way to serve Garlic Butter Beef Bites for a crowd?
The more the merrier! Serve these beef bites alongside a fresh side salad or garlic mashed potatoes to round out the meal. You can also offer extra toppings like chopped parsley for a fresh touch, appealing to everyone’s tastes!