There’s a special kind of joy that fills my kitchen when I create a dessert that echoes childhood memories. As I was whipping up this Delicious Strawberry Pop Tart Pie, the vibrant colors and sweet aroma immediately whisked me back to lazy weekend mornings, where breakfast was more of a celebration than a chore.

This whimsical no-bake pie transforms the beloved Breakfast Pastry into a dreamy dessert that’s as visually delightful as it is delicious. Layered with fresh strawberries, a creamy filling, and topped with cheerful rainbow sprinkles, it’s perfect for brightening up brunches, birthday parties, or simply just because.

Whether you’re a seasoned chef or just looking to shake things up from the everyday meals, this pie is here to save the day—quick to make and effortlessly entertaining. Trust me, both kids and adults will be reaching for seconds as they dive into this playful treat. Ready to bring a sprinkle of nostalgia to your table? Let’s get started!

Why is this Delicious Strawberry Pop Tart Pie a must-try?

Nostalgic Delight: This pie captures the essence of childhood with its familiar flavors and vibrant colors, making it a hit with all ages.
No-Bake Simplicity: With minimal prep and a quick chilling time, this dessert is super easy to whip up, perfect for busy days.
Visual Appeal: The cheerful rainbow sprinkles and fresh strawberry slices create a stunning centerpiece for any occasion!
Versatile Choices: Switch up the gelatin flavor or crust type for a fun twist; raspberry or cherry versions are just as delightful!
Crowd-Pleasing Treat: Ideal for brunches or parties, this scrumptious dessert is bound to be the highlight of your gathering. If you’re looking for something similarly enjoyable yet a bit different, consider trying my Pumpkin Whoopie Pies next time!

Delicious Strawberry Pop Tart Pie Ingredients

For the Crust
• Pre-baked pie crust – This forms the foundation for our pie; a store-bought option saves precious time!

For the Filling
• Strawberry gelatin (3 oz) – Offers a delightful flavor and helps set the filling; feel free to swap with raspberry or cherry for a twist!
• Boiling water (1 cup) – Activates the gelatin perfectly for that luscious texture.
• Ice water (½ cup) – Cools down the mixture quickly, ensuring it thickens nicely.
• Fresh strawberries (1 cup, sliced) – Brings in a burst of fruity sweetness; frozen strawberries work too, but make sure they’re thawed and drained well!
• Whipped topping (8 oz, divided) – Adds a light creaminess to the pie; use freshly whipped cream for a homemade touch!
• Sweetened condensed milk (½ cup) – Infuses the filling with creamy sweetness that kids adore.

For the Topping
• Rainbow sprinkles (2 tablespoons) – Adds that fun, nostalgic touch; crushed freeze-dried strawberries or mini chocolate chips can also jazz it up!

How to Make Delicious Strawberry Pop Tart Pie

Bake the Crust:
Start by baking your pre-made pie crust according to the package directions. Let it cool completely on a wire rack to ensure it holds the filling well.
Dissolve Gelatin:
In a medium bowl, combine 3 oz of strawberry gelatin with 1 cup of boiling water. Stir it well until fully dissolved, allowing the fruity flavor to shine through.
Thicken the Mixture:
Once dissolved, add ½ cup of ice water to the gelatin mixture. Let it thicken slightly, which will take about 10-15 minutes.
Fold in Strawberries:
Gently fold 1 cup of sliced fresh strawberries into the gelatin mixture. This adds fresh bursts of flavor and a lovely texture to your pie.
Pour and Chill:
Carefully pour the strawberry mixture into the cooled pie crust. Refrigerate for 2-3 hours until it’s fully set and firm.
Mix the Creamy Layer:
In a separate bowl, stir together ½ cup of sweetened condensed milk with 4 oz of whipped topping until smooth and well combined.
Spread Creamy Filling:
Once your gelatin layer is set, spread the creamy mixture evenly over the top. This will add a luscious layer of sweetness.
Top with Whipped Topping:
Use the remaining 4 oz of whipped topping to create a smooth, fluffy layer on top of the pie. Make sure it’s even and enticing!
Add the Sprinkles:
Just before serving, sprinkle 2 tablespoons of rainbow sprinkles on top for a cheerful pop of color. Chill for an additional 30 minutes to let everything meld together perfectly.

Optional: Serve with a dollop of whipped cream for an even sweeter experience!
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Delicious Strawberry Pop Tart Pie make-ahead options are perfect for busy home cooks looking to save time! You can prepare the gelatin filling and slice the strawberries up to 24 hours in advance; simply refrigerate them separately to maintain freshness. The pie crust can also be pre-baked and kept in the fridge, ready to receive its filling. When you’re ready to serve, pour the strawberry mixture into the crust, allow it to set for 2-3 hours, then spread the creamy topping and add sprinkles right before serving. This way, you’ll be able to whip up a delightful dessert with minimal effort while enjoying that homemade taste!

Expert Tips for Delicious Strawberry Pop Tart Pie

Thick Gelatin Layer: Ensure the gelatin has thickened slightly before adding strawberries to keep them floating and create a beautiful presentation.
Chill for Clean Slices: For cleaner, more appealing slices, refrigerate the pie overnight. Use a warm knife for cutting to avoid messy edges.
Add Sprinkles Last: To maintain their vibrant colors, add rainbow sprinkles right before serving. This way, they stay fresh and cheerful!
Taste the Filling: Adjust sweetness by tasting the creamy mixture before spreading it over the gelatin layer; it’s a great chance to personalize your delicious strawberry pop tart pie!
Storage Tip: Keep any leftovers covered in the refrigerator and enjoy within 2-3 days for the best texture—this delightful dessert is best fresh!

Delicious Strawberry Pop Tart Pie Variations & Substitutions

Feel free to personalize your pie with these fun twists that enhance flavor and texture, all while keeping the whimsical spirit intact!

Gelatin Swap: Replace strawberry gelatin with raspberry or cherry for a delightful fruit twist that surprises the palate.
Alternative Crust: Use crushed graham crackers or Oreos mixed with butter for a crunchy base that adds a new dimension to your pie.
Frozen Fruits: Swap fresh strawberries for frozen strawberries; just ensure they are completely thawed and well-drained for a less watery filling.
Whipped Topping Upgrade: For a richer experience, substitute half of the whipped topping with freshly whipped cream, adding a touch of elegance.
Flavor Infusion: Add a splash of vanilla extract to the creamy layer for an extra depth of flavor that kids and adults alike will love.
Chocolate Drizzle: Drizzle melted chocolate over the a topping right before serving for a decadent touch that will elevate your dessert.
Nutty Crunch: Sprinkle crushed nuts or granola on top of the whipped cream for a delightful contrast in texture, adding a bit of earthiness.
Add Spice: A sprinkle of cinnamon or even a hint of nutmeg can be folded into the creamy layer to introduce a warm, cozy flavor twist.

With these variations, you can create a pie that’s uniquely yours, igniting even more joy as it graces your table!

How to Store and Freeze Delicious Strawberry Pop Tart Pie

Fridge: Keep the pie covered in the refrigerator for up to 2-3 days to maintain its delightful texture and flavor.
Freezer: While not ideal for the entire pie, individual slices can be wrapped tightly in plastic wrap and stored in airtight containers for up to 1 month.
Thawing: To enjoy later, simply thaw the slices in the fridge overnight before serving them for that fresh taste, just like the original Delicious Strawberry Pop Tart Pie!
Reheating: There’s no need to reheat; enjoy this pie chilled for the best experience, savoring each creamy, fruity bite!

What to Serve with Delicious Strawberry Pop Tart Pie?

Bring joy to your dessert table with delightful pairings that enhance this whimsical treat.

Vanilla Ice Cream:
A scoop of creamy vanilla ice cream perfectly complements the fruity and sweet layers, creating a luscious contrast.
Fresh Fruit Salad:
Lighten things up with a refreshing fruit salad. It’s vibrant, healthy, and adds a crunchy texture that enhances the pie’s flavors.
Whipped Cream:
Add extra fluffiness by serving the pie with a dollop of freshly whipped cream. This enhances the creaminess while making it visually delightful.
Lemonade:
A glass of tangy lemonade serves as a refreshing drink option, balancing the sweetness of the pie with its zesty bite.
Chocolate Sauce:
Drizzling some rich chocolate sauce over each slice adds a decadent twist while inviting all the chocolate lovers to the table.
Sparkling Water:
Keep it light and bubbly with sparkling water. It cleanses the palate beautifully between bites, allowing the flavors to truly shine.
Chocolate Milk:
A nostalgic pairing for kids, chocolate milk not only adds a fun element but also complements the pie’s playful essence beautifully.
Mini Cupcakes:
Serve alongside a platter of mini cupcakes for a charming dessert tower, making your gathering feel even more festive and fun.

Delicious Strawberry Pop Tart Pie Recipe FAQs

What type of pie crust should I use?
You can use any pre-baked pie crust for the Delicious Strawberry Pop Tart Pie! I recommend a store-bought option to save time, but if you’re feeling adventurous, a homemade graham cracker or cookie crust adds a delightful crunch.

How long does this pie stay fresh in the fridge?
Keep the pie covered in the refrigerator for up to 2-3 days. For the best texture and taste, enjoy it within this timeframe, as the freshness will begin to fade after a few days.

Can I freeze the Strawberry Pop Tart Pie?
While it’s best enjoyed fresh, you can freeze individual slices. Wrap each slice tightly in plastic wrap and store them in an airtight container for up to 1 month. To enjoy, simply thaw the slices in the fridge overnight before serving.

What should I do if the gelatin doesn’t set?
If you find that the gelatin isn’t setting as it should, it may not have been dissolved completely. Ensure that you allow the boiling water to fully dissolve the gelatin before adding ice water. If all else fails, simply serve the pie in bowls as a delicious pudding-like dessert!

Can pets eat this pie?
It’s important to keep this pie away from pets, as ingredients like whipped topping and sweetened condensed milk can be harmful to them. Always check for any allergies if you’re sharing dessert with loved ones!

What if I have allergies to certain ingredients?
Absolutely! You can modify this recipe by swapping out the gelatin for a vegan alternative, like agar-agar, and using dairy-free whipped cream to cater to dietary restrictions. Just ensure that all replacements work well in the recipe to maintain that delightful taste in your Delicious Strawberry Pop Tart Pie!