The holiday season is all about warmth, laughter, and indulgence, and there’s something about the aroma of freshly baked cookies that makes everything feel a little more special. Picture this: You walk into your kitchen, and the sweet scent of cream cheese and powdered sugar fills the air, instantly transporting you to a cozy winter wonderland. These Decadent Christmas Gooey Butter Cookies are not only a delightful treat but also a breeze to whip up—even in the midst of festive chaos. In just 15 minutes of prep time, you can create soft, chewy cookies that are bursting with flavor and perfect for sharing with loved ones. Whether you’re hosting a festive gathering or simply looking for a sweet snack, these cookies are sure to impress and satisfy cravings, all while making your kitchen the heart of holiday cheer. Let’s dive into this easy recipe that’s as festive as it is delicious!
Why are Decadent Christmas Gooey Butter Cookies a must-try?
Festive Fun: Experience the joyful spirit of the holidays with these cookies that are as cheerful as they are delicious!
Quick to Make: With just 15 minutes of prep, they fit perfectly into your busy holiday schedule, allowing you to spend more time with your loved ones.
Melt-in-Your-Mouth Goodness: Featuring a delightful blend of creamy and sweet flavors that create a cookie sensation unlike any other.
Variability at Your Fingertips: Swap out extracts or add festive sprinkles to personalize these cookies for any celebratory occasion.
Crowd-Pleasing Treat: These cookies are sure to win over hearts at any gathering; serve them alongside a steaming cup of hot cocoa for the ultimate comfort.
Perfect for Gift-Giving: Package them up in festive tins to share the holiday spirit with friends and family!
Decadent Christmas Gooey Butter Cookies Ingredients
• Let’s gather the essentials to create these delightful cookies!
For the Dough
- Cake Mix – Provides structure and sweetness; choose any yellow or vanilla cake mix.
- Cream Cheese (8 oz) – Adds richness and moisture; ensure it’s softened for easy mixing.
- Unsalted Butter (1/2 cup) – Contributes to the cookie’s decadent texture; margarine can be a good substitute.
- Eggs (2 large) – Binds everything together and aids in rising; using room temperature eggs works best.
- Vanilla Extract (1 tsp) – Adds depth of flavor; feel free to substitute with almond extract if desired.
- Almond Extract (1/2 tsp, optional) – Enhances the cookie’s flavor; omit if nut allergies are a concern.
For Rolling
- Powdered Sugar (1 cup) – Coats the cookies for that signature sweet finish and inviting look.
- Festive Sprinkles – Optional decoration that adds holiday cheer and a pop of color.
Dive into the baking joy and whip up these Decadent Christmas Gooey Butter Cookies for a sweet holiday treat!
How to Make Decadent Christmas Gooey Butter Cookies
-
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper for an easy cleanup.
-
Blend Ingredients: In a large mixing bowl, blend the softened cream cheese and butter together until smooth and creamy. This step is crucial for that rich texture.
-
Add the Eggs & Extracts: Beat in the eggs, followed by the vanilla extract and optional almond extract. Mix until everything is fully combined, creating a luscious batter.
-
Mix in Cake Mix: Gradually fold the cake mix into your creamy mixture until just combined. The dough should be thick and stick to your fingers slightly.
-
Chill the Dough: Cover your bowl with plastic wrap and refrigerate the dough for about 30 minutes. This makes rolling the cookies easier and helps them maintain their shape while baking.
-
Prepare the Sugar: Pour the powdered sugar into a shallow bowl. This will be used to coat the cookie dough balls.
-
Roll the Dough: Scoop out portions of chilled dough and roll them into balls (about 1 inch in diameter). Roll each ball in the powdered sugar until well-coated.
-
Arrange on Sheets: Place the sugar-coated dough balls on the prepared baking sheets, making sure to leave about 2 inches of space between each for proper spreading.
-
Bake the Cookies: Pop them in the oven and bake for 10-12 minutes. Look for a slight cracking on top and edges just set.
-
Cool & Transfer: Allow the cookies to cool on the baking sheets for a few minutes. This helps them firm up before transferring them to wire racks to cool completely.
-
Add Sprinkles (Optional): Once slightly cooled, sprinkle with festive decorations for a delightful holiday touch, if desired.
Optional: For extra flavor, drizzle melted chocolate on top after cooling.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Decadent Christmas Gooey Butter Cookies are a fantastic option for those who love meal prep, allowing you to save time during the busy holiday season. You can prepare the cookie dough up to 24 hours in advance by following the first five steps of the recipe and then refrigerating the covered dough. This not only makes rolling easier but also enhances the flavors. When you’re ready to bake, simply scoop, roll in powdered sugar, and pop them in the oven! If you want to store them longer, the rolled cookie balls can be frozen for up to 3 months; just thaw overnight in the refrigerator before baking for freshly baked cookies that are just as delightful.
Decadent Christmas Gooey Butter Cookies Variations
Feel free to play around with the ingredients to make these cookies your very own festive delight!
-
Peppermint Twist: Replace almond extract with peppermint extract for a refreshing holiday flavor. The minty aroma will fill your kitchen with cheerful vibes.
-
Chocolate Chip Heaven: Incorporate 1 cup of chocolate chips into the dough for a rich, decadent surprise. Each bite becomes a delightful morsel of gooey chocolate goodness!
-
Nutty Dream: Stir in 1/2 cup of chopped walnuts or pecans for added crunch and flavor. The textural contrast elevates these cookies to a whole new level!
-
Spiced Delight: Add 1 teaspoon of cinnamon or nutmeg to the batter for a warm, spicy kick. The aroma will instantly evoke cozy holiday memories with each bite.
-
Dairy-Free Option: Use dairy-free cream cheese and margarine to make these cookies suitable for lactose intolerant guests. They’ll be just as gooey and delicious!
-
Gluten-Free Choice: Swap the cake mix with a gluten-free alternative, and enjoy the same delectable flavor without the gluten. Everyone can indulge!
-
Fruity Surprise: Mix in 1/2 cup of dried cranberries or cherries for a fruity burst that pairs perfectly with the sweet creaminess. A festive touch for your taste buds!
-
Caramel Drizzle: After baking, drizzle with caramel sauce for an extra layer of sweetness that’s irresistible. It’ll take those festive vibes to a whole new level!
Expert Tips for Decadent Christmas Gooey Butter Cookies
-
Soft Ingredients: Ensure the cream cheese and butter are fully softened; this makes mixing easy and results in a smoother batter.
-
Chill Dough: Refrigerate the dough for at least 30 minutes; this makes rolling easier and helps cookies hold their shape while baking.
-
Correct Measurement: Avoid common pitfalls by measuring the cake mix accurately, as too much can lead to dry cookies; you want that gooey texture.
-
Watch the Bake Time: Keep an eye on the cookies while baking; underbaking slightly will ensure that delicious gooey center intact.
-
Taste Variations: Feel free to experiment with different extracts like peppermint to add a festive twist to your decadent Christmas gooey butter cookies recipe.
What to Serve with Decadent Christmas Gooey Butter Cookies?
The aroma of freshly baked cookies brings everyone together, but pairing them perfectly elevates the experience to new heights.
-
Hot Cocoa: The rich, velvety texture of hot cocoa complements the gooey, sweet flavor of the cookies, creating a cozy pairing perfect for chilly nights.
-
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the warm cookies and creates an indulgent dessert moment.
-
Coffee: The boldness of freshly brewed coffee balances the sweetness of the cookies beautifully, making it a perfect option for brunch or afternoon treats.
-
Milk: There’s nothing quite like the classic combination of cookies and milk! The creamy element cuts through sweetness and enhances the cookie’s gooey texture.
-
Fruit Salad: For a refreshing twist, serve alongside a vibrant fruit salad. Tangy berries or citrus can provide a bright contrast to the rich cookies.
-
Holiday Punch: A festive, non-alcoholic punch adds color and cheer to the table while enhancing the joyous spirit of holiday gatherings.
-
Caramel Sauce: Drizzling warm caramel over your cookies takes them to new heights of decadence, making each bite even more irresistible and indulgent.
-
Chocolate Milk: Indulging in a glass of rich chocolate milk brings a playful touch, pairing perfectly with the sweet flavor of the cookies for both kids and adults alike.
-
Candied Nuts: A small bowl of candied nuts provides a crunchy texture and a sweet-salty flavor that complements the soft, gooey cookies.
-
Gingerbread Milkshake: For a festive treat, blend up a gingerbread-themed milkshake that reflects the holidays and pairs excellently with the cookies’ creamy texture.
How to Store and Freeze Decadent Christmas Gooey Butter Cookies
Room Temperature: Store cookies in an airtight container for up to 5 days to maintain their soft, chewy texture.
Fridge: If you prefer a firmer cookie, you can refrigerate them for up to 7 days. Ensure they are well-wrapped to prevent drying out.
Freezer: For longer storage, these cookies freeze beautifully. Place them in an airtight container or freezer bag for up to 3 months.
Thawing: To enjoy your frozen decadent Christmas gooey butter cookies, simply let them thaw at room temperature for about 30 minutes before serving.
Decadent Christmas Gooey Butter Cookies Recipe FAQs
What type of cake mix is best for this recipe?
Any yellow or vanilla cake mix works perfectly for these Decadent Christmas Gooey Butter Cookies. I often opt for a high-quality brand, as it can enhance the overall flavor and texture of the cookies.
How should I store these cookies once baked?
Store your cookies in an airtight container at room temperature for up to 5 days. This method keeps them soft and chewy. If you’re in a cooler climate, refrigerating them can extend freshness to about 7 days; just ensure they’re well-wrapped to avoid drying out.
Can I freeze the cookies? How do I do it?
Absolutely! To freeze your cookies, let them cool completely after baking. Then, layer them in an airtight container or a freezer bag, making sure to separate them with parchment paper to avoid sticking. They can be kept frozen for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature for about 30 minutes.
Why are my cookies spreading too much while baking?
This may happen if the dough is too warm. Ensure the dough has chilled for the recommended 30 minutes, as this helps the cookies maintain their shape. Additionally, if you’re using a cake mix straight from the box, make sure it’s properly measured to avoid excess moisture.
Can I make these cookies healthier or accommodate dietary restrictions?
Certainly! For a healthier twist, consider using a sugar substitute appropriate for baking. If you have nut allergies, simply omit the almond extract; the cookies will still taste delightful with just vanilla extract. And for those who prefer gluten-free options, some brands offer gluten-free cake mixes that would work well in this recipe.
Are these cookies safe for pets?
These Decadent Christmas Gooey Butter Cookies are not safe for pets due to ingredients like chocolate (if added) and excessive sugar. Always keep your baked goods stored away from your furry friends to ensure their safety.
Indulge in Decadent Christmas Gooey Butter Cookies Recipe
Equipment
- Mixing bowl
- Baking sheets
- Parchment Paper
- shallow bowl
Ingredients
For the Dough
- 1 box yellow or vanilla cake mix
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1/2 tsp almond extract optional
For Rolling
- 1 cup powdered sugar
- festive sprinkles optional
Instructions
How to Make Decadent Christmas Gooey Butter Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, blend the softened cream cheese and butter until smooth and creamy.
- Beat in the eggs, vanilla extract, and optional almond extract until fully combined.
- Gradually fold in the cake mix until just combined; the dough should be thick.
- Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes.
- Pour the powdered sugar into a shallow bowl.
- Scoop out portions of dough and roll them into balls, then roll each ball in powdered sugar.
- Place the sugar-coated balls on the prepared baking sheets, leaving about 2 inches of space.
- Bake for 10-12 minutes, until slightly cracked on top and edges are set.
- Let cookies cool on baking sheets for a few minutes before transferring to wire racks.
- Sprinkle with festive decorations if desired.
Notes
Nutrition
Leave a Comment