There’s something undeniably cozy about curling up with a warm plate of Chicken Pot Pie with Cheddar Bay Biscuits, especially as the days grow shorter and the air turns crisp. This dish isn’t just a meal; it’s a moment of comfort that envelops you like a well-worn blanket. Imagine a bubbling skillet filled with creamy chicken, vibrant veggies, and a savory broth, all topped with fluffy, cheesy biscuits that emerge from the oven golden and inviting.
Whether you’re looking for a quick weeknight dinner that the whole family will adore or planning a gathering with friends, this recipe is your secret weapon. It’s easy to whip up, ensuring you spend less time in the kitchen and more time making memories around the table. Plus, the delightful contrast of the rich filling and succulent biscuits makes every bite a party for your taste buds. Ready to make your kitchen the coziest spot in the house? Let’s dive into this ultimate comfort meal!
Why is Chicken Pot Pie with Cheddar Bay Biscuits a Must-Try?
Comforting Vibes: This dish brings warmth to any table, creating a cozy atmosphere that everyone will love.
Easy to Prepare: With minimal ingredients and simple steps, it’s perfect for both novice and seasoned cooks.
Flavor Explosion: The creamy filling paired with the cheesy, buttery biscuit topping creates an irresistible blend of flavors.
Family Favorite: Kids and adults alike savor each bite, making it great for gatherings or weeknight dinners.
Versatile Ingredients: Swap in leftover meats or your favorite veggies to customize it to your liking.
If you’re also in the mood for something extra satisfying, consider trying my Savory Bang Bang Chicken for more comfort food joy!
Chicken Pot Pie with Cheddar Bay Biscuits Ingredients
For the Filling
- Shredded Cooked Chicken – This is the primary protein; leftover rotisserie chicken works perfectly.
- Whole Milk – Adds a creamy texture; substitute with half-and-half or oat milk for a lighter version.
- Chicken Broth – The essential base of flavor; using high-quality broth enhances the taste.
- Frozen Peas and Carrots – These veggies introduce a pop of sweetness; swap them for green beans or corn if desired.
For the Biscuit Topping
- All-Purpose Flour – The backbone for creating fluffy biscuits; consider using gluten-free flour for an alternative.
- Baking Powder – Helps the biscuits rise beautifully in the oven; always check expiration for effectiveness.
- Cheddar Cheese – Infuses the biscuits with rich flavor; substitutes like Monterey Jack can also be used.
- Butter – Gives the biscuits a rich taste and tender texture; use unsalted for better control over salt levels.
- Garlic Powder – A hint of flavor that elevates the biscuit topping; feel free to add fresh garlic for a stronger taste.
This Chicken Pot Pie with Cheddar Bay Biscuits is just waiting to create heartwarming memories in your kitchen!
How to Make Chicken Pot Pie with Cheddar Bay Biscuits
- Preheat the oven to 400°F (200°C). This ensures your biscuits will bake to golden perfection while your filling comes together.
- Combine shredded cooked chicken, frozen peas and carrots, and chicken broth in a cast iron skillet. Stir well and heat over medium until everything is warmed through, about 5-7 minutes.
- Simmer the mixture gently, letting it bubble for a few minutes until the broth thickens slightly and becomes creamy. This step builds rich flavor, so enjoy the delicious aroma!
- Prepare the biscuit dough in a separate bowl by mixing the flour, baking powder, garlic powder, butter, and cheddar cheese. Use your fingers to blend until it resembles coarse crumbs.
- Spoon the biscuit mixture evenly over the chicken filling. Make sure to cover it generously; each biscuit will become fluffy and scrumptious as it bakes.
- Bake in the preheated oven for about 20-25 minutes until the biscuit topping is golden brown and springs back when lightly touched. The visual appeal here is part of the joy!
- Serve straight from the skillet for a rustic presentation and to keep everything warm and cozy, encouraging everyone to gather around.
Optional: Drizzle with melted butter over the biscuits before serving for an extra-rich flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Chicken Pot Pie with Cheddar Bay Biscuits
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat gently in the oven to maintain the biscuit’s texture.
Freezer: For longer storage, freeze the assembled pot pie before baking. Wrap it well in plastic wrap and foil; it will last up to 3 months.
Reheating: When ready to enjoy, bake from frozen at 375°F (190°C) for 40-45 minutes, until the filling is hot and the biscuits have risen beautifully.
Make-Ahead Tip: Prepare the filling in advance and keep it in the refrigerator for up to 2 days, then top with biscuits before baking.
Expert Tips for Chicken Pot Pie with Cheddar Bay Biscuits
- Use Cast Iron: A cast iron skillet ensures even cooking and creates a lovely, rustic presentation. It’s perfect for this comforting dish.
- Simmer Filling Thoroughly: Gently simmering the filling allows flavors to meld and thickens the broth, preventing soggy biscuit bottoms.
- Brush with Butter: For enhanced flavor, brush the tops of the biscuits with melted butter and a sprinkle of garlic salt before baking.
- Watch the Bake Time: Keep an eye on the biscuits as they bake; they should be golden brown and spring back when lightly touched to signal doneness.
- Customize Ingredients: Feel free to swap proteins or veggies as desired, making this Chicken Pot Pie with Cheddar Bay Biscuits your very own!
Chicken Pot Pie with Cheddar Bay Biscuits Variations
Feel free to unleash your creativity and make this comforting dish truly your own!
- Protein Swap: Use diced turkey or rotisserie-style tofu for a different taste while keeping it comforting.
- Veggie Variety: Exchange frozen peas and carrots for fresh mushrooms or sautéed zucchini for added flavor and texture.
- Spicy Kick: Sprinkle in some red pepper flakes or diced jalapeños to elevate the heat and awaken your taste buds!
- Herbed Biscuits: Incorporate fresh herbs like thyme or rosemary into the biscuit mix for an aromatic twist that’s simply irresistible.
- Cheese Choice: Try using pepper jack cheese in the biscuit topping for an exciting, zesty flavor experience.
- Coconut Milk: Replace whole milk with coconut milk for a unique flavor profile and a dairy-free option for your guests.
- Gluten-Free: Use a gluten-free flour blend in the biscuit topping to cater to any dietary needs without sacrificing taste.
- Savory Chicken Broth: Instead of chicken broth, opt for a hearty vegetable broth to create a rich vegetarian-friendly version.
These variations not only keep the dish fresh but also allow for personal touches that make the meal even more special!
What to Serve with Chicken Pot Pie with Cheddar Bay Biscuits?
To complement your cozy meal, here are some delightful sides and beverages that enhance the experience.
- Mixed Green Salad: A refreshing salad with a light vinaigrette balances the richness of the pot pie, adding a crisp texture.
- Roasted Green Beans: Tender-crisp green beans tossed with garlic provide a burst of flavor and a beautiful pop of color on your plate.
- Garlic Breadsticks: Warm, buttery breadsticks are perfect for dipping into the creamy filling, bringing a satisfying chewiness to every bite.
- Buttered Corn: Sweet, buttery corn offers a delightful contrast to the savory pot pie, adding a touch of sweetness that kids adore.
- Cranberry Sauce: A tangy cranberry sauce pairs wonderfully, cutting through the richness while adding a festive twist, perfect for celebrations.
- Warm Apple Cider: A mug of spiced apple cider evokes warmth and nostalgia, making it an ideal drink choice on chilly evenings.
- Chocolate Chip Cookies: To end your meal on a sweet note, serve up classic cookies that are warm and gooey, creating a heartwarming finish.
- Vanilla Ice Cream: For dessert, a scoop of creamy vanilla ice cream complements the pie’s flavors and provides a delightful temperature contrast.
- Fruit Sorbet: A light, fruity sorbet can cleanse the palate after the hearty pot pie, refreshing your taste buds beautifully.
Chicken Pot Pie with Cheddar Bay Biscuits Recipe FAQs
How do I choose the right chicken for my pot pie?
Absolutely! The best option is to use shredded cooked chicken, and leftover rotisserie chicken works perfectly. It’s convenient and adds amazing flavor, but don’t hesitate to use boiled or roasted chicken breast as well.
How long can I store leftover Chicken Pot Pie with Cheddar Bay Biscuits?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. When reheating, gently warm it in the oven to maintain the biscuit’s delightful texture.
Can I freeze Chicken Pot Pie with Cheddar Bay Biscuits?
Yes, you can! Assemble the pot pie (without baking) and wrap it tightly in plastic wrap and foil. It can stay in the freezer for up to 3 months. Just remember to bake it straight from the freezer—no need to thaw, just increase the baking time.
What should I do if my pot pie filling is too runny?
No worries! If your filling seems too thin, simply simmer it on the stovetop for a few more minutes until it thickens. If you’re in a pinch, mixing a tablespoon of cornstarch with cold water can help thicken your filling quickly.
Is this dish suitable for those with dietary restrictions?
Absolutely! You can make it vegetarian by substituting the chicken with rotisserie-style tofu or your favorite veggies. Opt for oat milk or dairy-free alternatives for a lighter, dairy-free version. Always double-check ingredient labels to accommodate any allergies!
Irresistibly Cozy Chicken Pot Pie with Cheddar Bay Biscuits
Equipment
- cast iron skillet
Ingredients
For the Filling
- 2 cups Shredded Cooked Chicken Leftover rotisserie chicken works well.
- 1 cup Whole Milk Substitute with half-and-half or oat milk for a lighter version.
- 2 cups Chicken Broth Use high-quality broth for better flavor.
- 1 cup Frozen Peas and Carrots Can substitute with green beans or corn.
For the Biscuit Topping
- 2 cups All-Purpose Flour Consider using gluten-free flour if preferred.
- 1 tbsp Baking Powder Check expiration to ensure effectiveness.
- 1 cup Cheddar Cheese Substitutes like Monterey Jack can be used.
- 1/2 cup Butter Use unsalted for better control over salt levels.
- 1 tsp Garlic Powder Add fresh garlic for a stronger flavor if desired.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Combine shredded cooked chicken, frozen peas and carrots, and chicken broth in a cast iron skillet. Stir well and heat over medium until everything is warmed through, about 5-7 minutes.
- Simmer the mixture gently, letting it bubble for a few minutes until the broth thickens slightly and becomes creamy.
- Prepare the biscuit dough in a separate bowl by mixing the flour, baking powder, garlic powder, butter, and cheddar cheese. Use your fingers to blend until it resembles coarse crumbs.
- Spoon the biscuit mixture evenly over the chicken filling.
- Bake in the preheated oven for about 20-25 minutes until the biscuit topping is golden brown.
- Serve straight from the skillet for a rustic presentation.
Notes
Nutrition
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