Name: Indulgent Raspberry Rose Water Madeleines: A Tea Time Dream
Prep time: 30 min
Cook time: 12 min
Total time: 47 min
Ingredients: 1 cup All-Purpose Flour (Gluten-free flour blend works well if needed.); 1/2 cup Granulated Sugar (Coconut sugar can be used for a richer flavor.); 2 teaspoons Baking Powder; 1/2 cup Unsalted Butter (Melted coconut oil can be used for dairy-free.); 3 large Eggs (At room temperature for best results.); 2 tablespoons Rose Water; 1 cup Fresh Raspberries (Ripe and juicy.); 2 tablespoons Honey (Maple syrup can be used as substitute.); 1 cup Powdered Sugar (For glaze.); 1 tablespoon Lemon Zest; 1 cup Powdered Sugar (Key component for glaze.); 1 tablespoon Rose Water (Mix with powdered sugar.)

Jump to Recipe Print Recipe

The moment I opened the bottle of rose water, its fragrant notes transported me to a blooming garden, where petals kissed by sunlight whisper secrets of sweetness. That blissful experience inspired me to create these Raspberry Rose Water Madeleines—an enchanting twist on the classic French treat that perfectly marries floral elegance with a burst of berry flavor. Picture this: dainty, golden shells, crisp on the outside and tender on the inside, ready to accompany your afternoon tea or elevate your dessert game.

Baking these madeleines is a delightful journey from mixing to the aromatic waft filling your kitchen, reminding me of sunlit afternoons spent with close friends. Whether you’re hosting a whimsical tea party or simply indulging yourself, these madeleines promise both ease and sophistication. Each bite is a moment of comfort, marrying the nostalgic warmth of a homemade treat with a refreshing, exotic twist. Let’s dive into this straightforward recipe and make something truly memorable together!

Why are Raspberry Rose Water Madeleines a must-try?

Enchanting flavors: The combination of raspberry and rose water creates a unique blend that elevates the classic madeleine to a whole new level.
Easily customizable: Feel free to play around with adding different fruits or nuts, like pistachios, for extra texture.
Quick prep time: In just about 30 minutes, you can whip up a batch, making it perfect for unexpected guests or spontaneous tea time.
Elegant presentation: These beautifully baked shells look stunning on any dessert platter, sure to impress your friends and family.
Perfect pairing: Enjoy these delightful treats alongside a refreshing cup of tea, or store them easily in an airtight container for delightful snacking sessions! Remember to check out my recipe for Garlic Rosemary Focaccia for another elegant addition to your baking repertoire!

Raspberry Rose Water Madeleines Ingredients

For the Batter

All-Purpose Flour – Provides structure; a gluten-free flour blend works well if needed.
Granulated Sugar – Adds sweetness; opt for coconut sugar for a richer flavor.
Baking Powder – Essential for that perfect rise in your madeleines.
Unsalted Butter – Contributes richness; can be replaced with melted coconut oil for a dairy-free option.
Eggs – Offer moisture and binding; ensure they are at room temperature for best results.
Rose Water – Infuses a floral aroma that beautifully complements the raspberries.
Fresh Raspberries – Adds a vibrant burst of flavor and color; make sure they are ripe and juicy.
Honey – Provides sweetness and moisture; can be substituted with maple syrup if desired.
Powdered Sugar – Used for the glaze to create a sweet finish.
Lemon Zest – Brightens the flavor and enhances the overall experience of the madeleines.

For the Glaze

Powdered Sugar – Key component for a lovely sweet glaze.
Rose Water – Mix with powdered sugar to achieve a silky glaze that enhances flavor.

These Raspberry Rose Water Madeleines are not only delicious but also make for an impressive dessert that your family and friends will adore!

How to Make Raspberry Rose Water Madeleines

Preheat the Oven: Set your oven to 375°F (190°C) and prepare your madeleine pans by greasing them lightly and dusting with flour. This ensures a seamless release after baking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour and baking powder until well combined. This helps to evenly distribute the leavening agent.
Cream Butter and Sugar: In a large mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy, about 3-5 minutes. This process incorporates air for a tender texture.
Add Eggs: Introduce the room temperature eggs into the butter-sugar mixture, one at a time. Mix well after each addition, scraping down the sides of the bowl to ensure everything is combined.
Incorporate Flavor: Gently mix in the rose water and honey, allowing those beautiful floral notes and sweetness to infuse throughout your batter.
Combine Wet and Dry: Gradually add the dry flour mixture to the wet ingredients. Stir gently until just incorporated; be careful not to overmix to maintain that delicate madeleine texture.
Fold in Raspberries: Carefully add the fresh raspberries and lemon zest to the batter, folding them in gently to avoid breaking the berries, which adds lovely pops of flavor.
Fill the Molds: Spoon the batter into your madeleine molds, filling each about two-thirds full for optimal puffing.
Bake: Place the molds in the oven and bake for 10-12 minutes or until the edges are golden and a toothpick inserted comes out clean. You’ll love the aroma wafting through your kitchen!
Cool the Madeleines: Allow the madeleines to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Prepare the Glaze: For the glaze, mix powdered sugar with rose water until you achieve a silky consistency. Drizzle or dip the cooled madeleines in the glaze for a sweet finish.

Optional: Garnish with additional raspberries or edible flowers for an eye-catching presentation.

Exact quantities are listed in the recipe card below.

What to Serve with Raspberry Rose Water Madeleines?

Delighting your guests or treating yourself to these charming madeleines is an experience best paired with a thoughtful selection of accompaniments.

Earl Grey Tea: The floral notes of Earl Grey harmonize beautifully with the rose and raspberry in the madeleines, enhancing their elegance. Treat yourself to a soothing sip alongside each bite.
Fresh Fruit Salad: A vibrant mix of seasonal fruits like strawberries, blueberries, and mint adds freshness and a light contrast to the rich sweetness of the madeleines. It’s a refreshing delight on a warm afternoon.
Whipped Cream: Softly whipped cream adds a luscious texture, perfectly balancing the delicate sweet flavors of the madeleines. A dollop alongside them elevates the whole experience into a mini dessert dream.
Raspberry Jam: A light smear of raspberry jam amplifies the berry flavor and adds a delightful tartness, perfectly complementing the floral rose notes. It’s a simple yet stunning pairing that brightens each bite.
Sparkling Rosé: The effervescence and light sweetness of sparkling rosé provide a refreshing contrast to the soft madeleines, making it an elegant choice for your tea party or celebration.
Chocolate Sauce: For the chocolate lovers out there, a drizzle of dark chocolate sauce brings a touch of richness that beautifully contrasts with the floral notes, creating a decadent indulgence.

These pairings not only enhance the magic of the Raspberry Rose Water Madeleines but also transform any tea time into a truly enchanting experience. Enjoy every moment!

How to Store and Freeze Raspberry Rose Water Madeleines

Room Temperature: Store madeleines in an airtight container at room temperature for up to 3 days. This keeps them soft and maintains their delightful flavor.
Fridge: If you need to keep them longer, refrigerate in an airtight container for up to 5 days. You’ll want to let them come back to room temperature before serving for optimal taste.
Freezer: For longer storage, freeze the madeleines in a single layer on a baking sheet before transferring them to an airtight container or freezer bag. They can be kept frozen for up to 2 months.
Reheating: To reheat, let them thaw at room temperature, then warm them in a 350°F (175°C) oven for about 5 minutes. This will restore their lovely texture, making them just as delightful as fresh. Enjoy your Raspberry Rose Water Madeleines whenever the craving strikes!

Expert Tips for Raspberry Rose Water Madeleines

Room Temperature Ingredients: Ensure eggs and butter are at room temperature for smooth blending and a tender texture in your madeleines.
Gentle Mixing: Avoid overmixing when combining wet and dry ingredients; a light fold maintains the delicate structure essential for these Raspberry Rose Water Madeleines.
Berry Care: Use fresh raspberries and handle them gently when folding into the batter to prevent mushiness; this will keep the fruit intact and bursting with flavor.
Perfectly Greased Pans: Grease and dust the madeleine pans well to prevent sticking; consider using a non-stick spray for even easier release.
Consistent Baking: Remember, every oven is different; keep an eye on the madeleines while they bake and perform the toothpick test to avoid overbaking.

Raspberry Rose Water Madeleines Variations

Feel free to get creative with these delightful madeleines and explore flavors that dance on your palate!

Nutty Delight: Incorporate crushed pistachios or almonds for a crunchy texture that complements the softness of the madeleines.
Adding nuts not only enhances the flavor but also adds a satisfying crunch with every bite, making these treats even more enticing.
Citrus Burst: Swap in orange or lemon zest instead of lemon for a refreshing citrus twist that brightens the overall flavor.
The vibrant flavor of citrus offers a delightful contrast to the sweetness of raspberries and rose, perfect for sunny afternoons.
Berry Medley: Mix in blueberries or blackberries with the raspberries for a beautiful blend of berries and added tartness.
This variation not only enriches the color but also introduces new flavor dimensions, making each bite an exciting surprise.
Dairy-Free Option: Use coconut oil in place of butter for a vegan-friendly version that doesn’t skimp on flavor or texture.
The subtle coconut flavor pairs beautifully with rose and raspberry, creating a lovely tropical note that will transport you to a sunny paradise.
Chocolate Lovers: Add a tablespoon or two of cocoa powder to the batter for a chocolate-infused treat that still embraces the lightness of madeleines.
The combination of chocolate, raspberry, and rose creates a decadent experience that’s perfect for those with a sweet tooth.
Spiced Up: Introduce a dash of cardamom or cinnamon to the batter for an exotic spice that warms up the flavor profile.
The fragrance of spices mingling with raspberries and rose creates a cozy and inviting aroma that makes these madeleines perfect for chilly days.
Honey Lavender: Replace the raspberry with lavender for a fragrant twist that pairs wonderfully with the floral notes of rose.
Lavender provides an aromatic experience that elevates your tea time to a luxurious affair, enticing your senses with its unique flavor.

Explore these variations to craft your own signature Raspberry Rose Water Madeleines and make every baking adventure uniquely yours!

Raspberry Rose Water Madeleines Recipe FAQs

What type of raspberries should I use for the madeleines?
Fresh, ripe raspberries are ideal for these madeleines, as they provide the best flavor and texture. Look for berries that are plump and vibrant in color, avoiding any that have dark spots or are overly soft.

How should I store Raspberry Rose Water Madeleines?
Store your madeleines in an airtight container at room temperature for up to 3 days. This method keeps them soft and flavorful. If you want to keep them longer, you can refrigerate them for up to 5 days—just remember to let them come to room temperature before serving.

Can I freeze Raspberry Rose Water Madeleines?
Absolutely! To freeze, first lay the madeleines in a single layer on a baking sheet and freeze until solid. Then transfer them to an airtight container or a freezer bag. They can be stored for up to 2 months. When you’re ready to enjoy them, thaw at room temperature, then warm them in a 350°F (175°C) oven for about 5 minutes for that fresh-baked taste.

What should I do if my madeleines stick to the pan?
To prevent sticking, make sure to grease and flour the madeleine pans generously before filling them with the batter. If they still stick, try gently tapping the pans on your countertop after baking; this can help loosen them. A silicone madeleine pan is also a great alternative, making release even easier!

Can I make these madeleines gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. I recommend using one that contains xanthan gum, as it will help mimic the texture of regular flour. Just be sure to follow the measurements on your specific blend for best results.

Are Raspberry Rose Water Madeleines pet-friendly?
While these madeleines are delicious for us, they aren’t suitable for pets, especially due to the ingredients like sugar and honey. If you’re looking for a treat for your furry friend, it’s best to stick to pet-safe snacks instead.