As I stirred the creamy concoction in my crockpot, the enticing aroma of smoky BBQ chicken enveloped my kitchen, making it impossible to resist a taste. This recipe, my go-to for hectic weeknights or cozy gatherings, brings together the childhood comfort of mac and cheese with the bold flavors of BBQ that we all adore. Each bite is a symphony of gooey cheese and tender, shredded chicken, melding perfectly with al dente pasta—a combination that leaves everyone coming back for seconds.
With the beauty of a slow cooker, my Crockpot BBQ Chicken Mac and Cheese offers simplicity and deliciousness without sacrificing flavor. What’s even better? This crowd-pleaser can easily accommodate gluten-free needs, making it versatile for all my friends and family. Whether you’re prepping for a game day feast or just want to end your day with a satisfying meal, this dish promises to warm your heart and satisfy your cravings, all while being incredibly easy to whip up. Let’s dive into this creamy comfort food adventure!
Why You’ll Love Crockpot BBQ Chicken Mac and Cheese
Simplicity at Its Best: Let the crockpot do the hard work for you with minimal prep time.
Meltingly Good Cheese: The combination of cream cheese and shredded cheddar offers a rich, gooey finish.
Smoky BBQ Twist: Enjoy the irresistible depth of flavor that only BBQ sauce can bring!
Family-Friendly Appeal: Perfect for picky eaters—this meal is a sure hit at the dinner table.
Versatile Ingredient Options: Easily swap ingredients, like using leftover chicken or gluten-free pasta, to suit your needs. If you’re craving more savory ideas, try my Savory One Pan for another delicious dish!
Time-Saving Meal: Serve up a hearty dinner without the stress, ideal for busy weeknights or potlucks.
Essential Crockpot BBQ Chicken Mac and Cheese Ingredients
For the Pasta
• Elbow Macaroni – Provides structure and forms the foundation of this creamy delight; swap with gluten-free pasta for a gluten-free version.
For the Chicken
• Shredded Chicken – Adds protein and flavor; using leftover rotisserie chicken makes this meal a breeze. For a vegetarian option, consider substituting with hearty beans.
For the Sauce
• BBQ Sauce – Infuses a smoky, tangy flavor; select your favorite store-bought brand or try making your own for a personal touch.
• Cream Cheese – Delivers that irresistibly creamy richness; Neufchâtel cheese can be a lighter substitute.
• Milk – Creates a smooth, creamy consistency; any type of milk from whole to plant-based will work.
For Flavoring
• Garlic Powder – Enhances the overall flavor spectrum; feel free to use fresh garlic for a bolder taste.
• Onion Powder – Adds depth to the dish; it’s optional based on your preference.
• Black Pepper and Salt – Essential for elevating the taste; adjust these according to dietary needs.
For the Cheese
• Shredded Cheddar Cheese – The star ingredient for that gooey, cheesy finish; consider swapping for Monterey Jack for an exciting twist.
By gathering these ingredients for your Crockpot BBQ Chicken Mac and Cheese, you’re bound to create a dish that’s not only delightful but also perfect for any occasion! Happy cooking!
How to Make Crockpot BBQ Chicken Mac and Cheese
- Prep Crockpot: Grease the crockpot generously with cooking spray or olive oil to prevent sticking. This simple step is key to ensuring your delicious dish comes out easily!
- Cook Pasta: Boil elbow macaroni in salted water until al dente, following package instructions, usually around 7-9 minutes. Drain well and set aside, allowing the macaroni to cool slightly.
- Combine Ingredients: In the greased crockpot, stir together the cooked macaroni, shredded chicken, BBQ sauce, cream cheese, milk, garlic powder, onion powder, black pepper, and salt. Mix until everything is well incorporated for a creamy texture.
- Add Cheese: Gently fold in 1.5 cups of shredded cheddar cheese, saving 0.5 cup for later. This will create a wonderfully cheesy base for your mac and cheese.
- Cooking Time: Cover the crockpot with its lid and cook on low for 2 to 3 hours. Stir occasionally, ensuring even heating and delicious blending of flavors throughout the dish.
- Finalize Cheese: About 15 minutes before serving, sprinkle the reserved cheese on top and cover. This helps achieve that melty, bubbly surface that everyone loves!
- Serve: Once the cheese has melted and is bubbly, stir the mac and cheese well before serving hot. Consider garnishing with a drizzle of BBQ sauce or fresh herbs for an extra touch!
Optional: Serve with chopped green onions or parsley for a pop of freshness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Crockpot BBQ Chicken Mac and Cheese
Fridge: Store leftovers in an airtight container for up to 3 days. When reheating, add a splash of milk to retain creaminess and heat until warmed through.
Freezer: For longer storage, freeze portions in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating to enjoy this comforting meal again.
Reheating: Reheat in the microwave or stovetop, adding a bit of milk or broth if necessary to restore moisture and creaminess to your mac and cheese.
Assembling Ahead: Prepare all ingredients in the crockpot the night before, refrigerate, and set to cook in the morning for a hassle-free meal.
Expert Tips for Crockpot BBQ Chicken Mac and Cheese
- Don’t Overcook Pasta: Always cook the macaroni until al dente; it will finish cooking in the crockpot, preventing mushiness in your BBQ Chicken Mac and Cheese.
- Splash of Liquid: If reheating leftovers, add a splash of milk or chicken broth to restore creaminess; dry mac and cheese is never a delight!
- Cheese Choices: Experiment with cheese types like pepper jack for heat or gouda for smokiness; this can elevate the flavor profile of your dish.
- Taste Test: Always check the seasoning before serving; adjusting salt and pepper at the end ensures a perfectly balanced BBQ Chicken Mac and Cheese.
- Make Ahead Magic: Prep your ingredients the night before and store them in the fridge; this will save time and preserve the freshness of your flavors.
What to Serve with Crockpot BBQ Chicken Mac and Cheese?
Elevate your dining experience with delightful sides that complement every cheesy, smoky bite of this comforting dish.
- Refreshing Coleslaw: A crunchy coleslaw adds a crisp, tangy contrast that cuts through the richness of the mac and cheese.
- Garlic Breadsticks: Soft, buttery breadsticks are perfect for soaking up all that delicious creamy goodness!
- Roasted Vegetables: An assortment of colorful, roasted veggies brings a touch of earthiness and added nutrients to the meal.
- Sweet Potato Fries: Crispy, sweet potato fries provide a delightful balance of sweetness that harmonizes beautifully with the smoky BBQ flavors.
- Green Salad: A light green salad with a zesty vinaigrette offers a fresh, vibrant touch, ensuring a satisfying contrast to the dish’s creaminess.
- Iced Tea: A refreshing glass of sweet iced tea elevates the experience, providing a cooling and soothing sip between bites.
- Chocolate Chip Cookies: Finish the meal on a sweet note! Warm, gooey cookies serve as the perfect comforting dessert after such a hearty meal.
Each of these pairings enhances the rich flavors of the Crockpot BBQ Chicken Mac and Cheese, creating the ultimate comfort food feast!
Variations & Substitutions for Crockpot BBQ Chicken Mac and Cheese
Feel free to explore and make this recipe your own with these delightful twists and substitutions!
- Gluten-Free: Use gluten-free pasta for a satisfying meal that fits dietary needs without sacrificing flavor.
- Vegetarian Delight: Replace shredded chicken with hearty black beans or chickpeas to create a comforting plant-based option.
- Cheese Variations: Swap out cheddar for pepper jack for a spicy kick or gouda for a subtle smokiness that adds depth to the dish.
- Pasta Shape Swap: Experiment with different pasta shapes, like shells or penne, to change up the texture and presentation of your mac and cheese.
- Herb Infusion: Add fresh herbs like basil or parsley to the mix before serving for a burst of freshness.
- Heat it Up: Introduce jalapeños or a splash of hot sauce for those who crave a bit of heat in their comfort food.
- Creamy Upgrade: Replace cream cheese with a blend of ricotta and mozzarella for an ultra-creamy, cheesy goodness that will have everyone asking for the recipe.
- BBQ Sauce Choices: Try different BBQ sauces, such as tangy vinegar-based or honey barbecue, to customize the flavor profile and give your dish a personal touch.
Don’t be shy about mixing things up—it’s your comfort food adventure!
Crockpot BBQ Chicken Mac and Cheese Recipe FAQs
What type of pasta should I use for the best results?
Absolutely! I recommend using elbow macaroni for the classic texture, but you can easily swap it with gluten-free pasta to suit dietary needs. Just ensure that the gluten-free macaroni is cooked until al dente, as it will soften further while cooking in the crockpot.
How should I store leftover Crockpot BBQ Chicken Mac and Cheese?
For best results, store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the mac and cheese fresh and ready to enjoy. When reheating, add a splash of milk to restore its creamy goodness and heat until warmed through.
Can I freeze Crockpot BBQ Chicken Mac and Cheese?
Yes! To freeze, portion the mac and cheese in airtight containers for up to 2 months. Thawing is simple—just move it to the fridge overnight before reheating. If the dish seems dry after thawing, a bit of milk or chicken broth will help bring back that comforting creaminess.
What should I do if my mac and cheese is too dry?
No problem! If you find your dish a bit dry upon reheating, simply add a splash of milk or chicken broth and stir well. Heat it on the stovetop or in the microwave until warmed through, ensuring that each bite is just as creamy and delicious as when it was freshly made.
Is this recipe suitable for everyone’s dietary needs?
Very! This Crockpot BBQ Chicken Mac and Cheese can be made gluten-free by using appropriate pasta and can cater to vegetarians by swapping shredded chicken for hearty beans. Just be sure to check BBQ sauce ingredients for allergens!
Indulgent Crockpot BBQ Chicken Mac and Cheese You’ll Crave
Equipment
- Crockpot
Ingredients
For the Pasta
- 8 oz Elbow Macaroni substitute gluten-free pasta for a gluten-free version
For the Chicken
- 2 cups Shredded Chicken use leftover rotisserie chicken for convenience
For the Sauce
- 1 cup BBQ Sauce choose your favorite store-bought or homemade
- 8 oz Cream Cheese Neufchâtel cheese can be a lighter substitute
- 1 cup Milk any type of milk works
For Flavoring
- 1 tsp Garlic Powder substitute with fresh garlic if desired
- 1 tsp Onion Powder optional based on preference
- 1 tsp Black Pepper to taste
- 1 tsp Salt to taste
For the Cheese
- 2 cups Shredded Cheddar Cheese can substitute with Monterey Jack
Instructions
How to Make Crockpot BBQ Chicken Mac and Cheese
- Prep Crockpot: Grease the crockpot generously with cooking spray or olive oil to prevent sticking.
- Cook Pasta: Boil elbow macaroni in salted water until al dente, about 7-9 minutes. Drain and set aside.
- Combine Ingredients: In the greased crockpot, stir together the cooked macaroni, shredded chicken, BBQ sauce, cream cheese, milk, garlic powder, onion powder, black pepper, and salt.
- Add Cheese: Gently fold in 1.5 cups of shredded cheddar cheese, saving 0.5 cup for later.
- Cooking Time: Cover the crockpot with its lid and cook on low for 2 to 3 hours.
- Finalize Cheese: About 15 minutes before serving, sprinkle the reserved cheese on top and cover.
- Serve: Stir the mac and cheese well before serving hot.
Notes
Nutrition
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