When I first stumbled upon the idea of a cinnamon dessert pizza, I couldn’t help but smile at the delicious potential. Imagine a warm, soft, cookie-like crust infused with the cozy flavors of cinnamon and sugar, topped generously with a dreamy cream cheese frosting. Each bite transports you to a world of sweetness that feels just right, whether it’s for a fun family movie night or to impress guests at your next gathering.
Not only is this Irresistible Delicious Cinnamon Dessert Pizza incredibly easy to whip up, but it also invites creativity with customizable toppings. Want to sprinkle on some fresh fruit, chocolate chips, or chopped nuts? Go for it! The best part? It takes just 30 minutes from start to finish, making it a perfect antidote to fast food boredom and a delightful treat that even the kids can help make. So roll up your sleeves and let’s dive into this sweet adventure together!
Why love this Irresistible Delicious Cinnamon Dessert Pizza?
Simplicity at Its Finest: This recipe comes together in just 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
Kid-Friendly Fun: Get the little ones involved in the kitchen—they’ll love adding their favorite toppings like fruits or mini chocolate chips!
Endless Customization: With options for different frostings and toppings, each pizza can be uniquely yours.
Mouthwatering Flavor: The warm cinnamon-infused crust paired with creamy frosting creates a flavor explosion that everyone will enjoy.
Crowd-Pleasing Delight: Ideal for all ages, this dessert pizza is bound to impress guests at parties or family gatherings.
Quick Journey to Happiness: Say goodbye to fast food; this delightful dessert is a sweet remedy for those craving something homemade!
Irresistible Delicious Cinnamon Dessert Pizza Ingredients
For the Dough
- All-purpose flour – Provides structure for the dough; gluten-free flour is a great substitute if needed.
- Baking powder – Helps the dough rise, ensuring a soft texture.
- Baking soda – Aids in leavening for that fluffy crust finish.
- Salt – Enhances the overall flavor; sea salt will add a nuanced taste.
- Unsalted butter – Adds richness and moisture; coconut oil works as a dairy-free alternative.
- Granulated sugar – Sweetens the dough; brown sugar can deepen the flavor.
- Large egg – Binds the dough ingredients; replace with 1/4 cup unsweetened applesauce for an egg-free option.
- Vanilla extract – Depth of flavor comes from this ingredient; substitute with almond extract for a different twist.
- Ground cinnamon – This key flavoring makes the topping irresistible; feel free to increase the amount for a stronger taste!
For the Frosting
- Cream cheese – Forms the base of the creamy frosting; switch to dairy-free cream cheese for a vegan treat.
- Powdered sugar – Sweetens and thickens the frosting; agave powder offers a lower-glycemic index alternative.
- Milk – Adjusts the consistency of the frosting; almond milk is great for keeping it dairy-free.
Optional Toppings
- Sliced fruits – Fresh additions like strawberries or bananas bring bright flavors.
- Mini chocolate chips – For a touch of chocolatey goodness, sprinkle these on top.
- Chopped nuts – Add crunch and texture with nuts like pecans or walnuts.
- Whipped cream – For a luscious finish, don’t forget this delightful treat!
This Irresistible Delicious Cinnamon Dessert Pizza Recipe is just a short list away from becoming your new favorite dessert masterpiece!
How to Make Irresistible Delicious Cinnamon Dessert Pizza
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Preheat Oven: Begin by setting your oven to 350°F (175°C). Don’t forget to line your baking sheet with parchment paper to prevent sticking.
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Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. This will ensure your dough rises perfectly.
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Cream Butter and Sugar: In another bowl, beat the softened unsalted butter and granulated sugar until it’s light and fluffy. Then mix in the large egg and vanilla extract until fully combined.
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Combine Mixtures: Gradually pour the dry mixture into the wet ingredients, mixing until you create a soft and sticky dough. Take your time with this step for the best texture.
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Shape the Dough: Spread the dough evenly across the prepared pie pan or baking sheet, aiming for about a 1/2 inch thickness.
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Prepare Topping: In a small bowl, mix the granulated sugar and ground cinnamon together. This aromatic blend will make your dessert pizza divine!
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Brush Dough: Melt some unsalted butter and brush it evenly over the shaped dough, making sure every corner is covered with buttery richness.
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Sprinkle Topping: Generously sprinkle the cinnamon sugar mixture over the buttered dough, ensuring an even layer for maximum flavor.
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Bake: Place the pizza in the preheated oven and let it bake for 15-20 minutes. Watch for a golden-brown crust and a firm center.
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Cool: Once baked, allow the dessert pizza to cool in the pan for a few minutes. Then, carefully transfer it to a wire rack to cool completely.
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Prepare Frosting: While the pizza cools, beat together the cream cheese and unsalted butter until smooth. Gradually add powdered sugar and a splash of vanilla extract, adjusting the consistency with milk as needed.
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Frost the Pizza: Once the pizza is completely cooled, spread the cream cheese frosting evenly over the top. You’re almost there!
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Add Toppings: Get creative! Top your frosted pizza with your choice of sliced fruits, mini chocolate chips, chopped nuts, or whipped cream—whatever your heart desires!
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Slice and Serve: Finally, cut the dessert pizza into wedges and enjoy your Irresistible Delicious Cinnamon Dessert Pizza with family and friends!
Optional: Serve warm with a scoop of vanilla ice cream for extra delight.
Exact quantities are listed in the recipe card below.
Expert Tips for Irresistible Delicious Cinnamon Dessert Pizza
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Butter Matters: Always ensure your unsalted butter is softened to room temperature. This allows it to blend smoothly with sugar for a fluffy texture.
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Watch the Bake: Keep a close eye on your pizza while it bakes. Overbaking can result in a tough crust, so aim for golden edges and a soft center.
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Cool Before Frosting: Let the dessert pizza cool completely before adding frosting. This prevents the cream cheese frosting from melting and ensures a beautiful finish.
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Customize Wisely: Feel free to experiment with toppings! Just be cautious not to overload the pizza, which can make it soggy.
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Texture Tip: If you prefer a crunchier crust, try letting the dough chill for 30 minutes before baking. This helps improve texture and flavor depth.
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Store Right: If you have leftovers, keep your Irresistible Delicious Cinnamon Dessert Pizza in an airtight container in the fridge for up to three days. Reheat gently before serving for the best experience!
Variations & Substitutions for Irresistible Delicious Cinnamon Dessert Pizza
Feel free to get creative and tailor this dessert pizza to suit your taste buds and dietary needs!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a deliciously soft crust everyone can enjoy.
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Dairy-Free: Use coconut oil instead of butter and dairy-free cream cheese to keep it creamy without the dairy. It’s just as indulgent!
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Vegan: Replace the egg with 1/4 cup unsweetened applesauce and ensure all other ingredients are plant-based for a vegan-friendly twist.
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Sugar-Free: Swap granulated sugar for erythritol or another sugar substitute to enjoy a lower-calorie version that doesn’t skimp on sweetness.
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Spice It Up: Add a dash of nutmeg or cardamom to the dough for a delightful layer of warmth that complements the cinnamon perfectly.
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Chocolate Lovers: Consider drizzling melted chocolate or adding chocolate chips into the frosting for an extra decadent touch that’s hard to resist.
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Fruit Infusion: Top with a medley of seasonal fruits like berries or peaches to add a refreshing twist that brightens each bite.
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Nutty Crunch: Mix chopped nuts like almonds or pecans into the dough for an added crunch that enhances both texture and flavor.
Get ready to make this delightful dessert pizza uniquely yours—there’s no wrong way to enjoy it!
What to Serve with Irresistible Delicious Cinnamon Dessert Pizza?
Delighting in a slice of this dessert pizza is just the beginning; let’s complete the feast with delicious pairings.
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Creamy Vanilla Ice Cream: The smooth, rich contrast of ice cream with the warm cinnamon crust creates pure bliss in every bite.
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Fresh Berries: Bright, tart berries like strawberries or blueberries balance the sweetness perfectly, adding a refreshing pop.
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Hot Coffee or Espresso: The warm, aromatic flavors of coffee elevate this dessert experience, making every moment feel cozy and inviting.
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Whipped Cream: A dollop of fluffy whipped cream adds luxurious sweetness that complements the creamy frosting beautifully.
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Toasted Nuts: Chopped, toasted pecans or walnuts give a lovely crunch and nutty flavor, enriching your dessert pizza experience.
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Chocolate Sauce Drizzle: A drizzle of warm chocolate sauce adds a deliciously decadent touch that’s sure to satisfy any sweet tooth.
Transform your delicious cinnamon dessert pizza into an unforgettable meal that’s perfect for any occasion!
Make Ahead Options
Preparing your Irresistible Delicious Cinnamon Dessert Pizza in advance is a fantastic way to save time on busy days! You can make the dough up to 24 hours ahead and store it in the refrigerator. Just ensure it’s wrapped tightly in plastic wrap to prevent drying out and maintain its quality. For best results, let it come to room temperature before baking. Additionally, you can whip up the cream cheese frosting and refrigerate it for up to 3 days; just give it a quick stir before spreading. When you’re ready to serve, simply roll out and bake the dough, frost after cooling, and add your favorite toppings for a warm, delightful treat that feels freshly made!
How to Store and Freeze Irresistible Delicious Cinnamon Dessert Pizza
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Room Temperature: For best flavor, keep any uneaten dessert pizza at room temperature for up to 2 hours before storing to maintain its delightful texture.
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Fridge: Place leftover slices in an airtight container and refrigerate for up to 3 days. Reheat in the microwave for a short burst to enjoy again.
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Freezer: You can freeze this dessert pizza for longer storage! Just wrap individual slices in plastic wrap and foil and store in the freezer for up to 2 months.
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Reheating: When ready to serve, thaw slices overnight in the fridge, then warm gently in the microwave or oven to restore that fresh-baked taste!
Irresistible Delicious Cinnamon Dessert Pizza Recipe FAQs
What kind of flour should I use for the dough?
You can use all-purpose flour for this recipe, which provides the best structure and texture. If you’re looking for a gluten-free alternative, simply substitute with a gluten-free flour blend. Just make sure your blend has a binding agent, like xanthan gum, for the best results!
How should I store leftover dessert pizza?
Leftovers should be placed in an airtight container and can be stored in the refrigerator for up to 3 days. To enjoy them again, I recommend reheating them briefly in the microwave to bring back that warm, delightful texture we all love!
Can I freeze my cinnamon dessert pizza?
Absolutely! To freeze your Irresistible Delicious Cinnamon Dessert Pizza, wrap individual slices tightly in plastic wrap and foil. Store them in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight, then warm in the microwave or oven for that fresh-baked experience.
Why did my dessert pizza turn out too hard?
If your pizza is too hard, it may have been overbaked. Keep an eye on it towards the end of the baking time—look for a light golden brown color at the edges and a center that is softly set, not hard. Using a toothpick to test for doneness can also help!
Can I make this dessert pizza dairy-free?
Absolutely! You can substitute unsalted butter with coconut oil and use dairy-free cream cheese for the frosting. For the milk in the frosting, almond or oat milk works perfectly. You can still achieve the rich and delicious taste with these alternatives!
What toppings can I use to customize my dessert pizza?
The options are endless! You can add sliced fruits like strawberries or bananas, sprinkle on mini chocolate chips for a sweet touch, or use chopped nuts for extra crunch. Whipped cream is also a delightful addition on top! Get creative, and make it your own!
Irresistible Delicious Cinnamon Dessert Pizza Recipe You’ll Love
Equipment
- Mixing Bowls
- Whisk
- Baking Sheet
- Parchment Paper
- Pie pan
- Electric mixer
Ingredients
For the Dough
- 2 cups All-purpose flour Gluten-free flour is a substitute.
- 1 tbsp Baking powder
- 1 tsp Baking soda
- 1/2 tsp Salt Sea salt is recommended.
- 1/2 cup Unsalted butter Coconut oil works as a dairy-free alternative.
- 1/2 cup Granulated sugar Brown sugar can deepen the flavor.
- 1 large Egg Can substitute with 1/4 cup unsweetened applesauce.
- 1 tsp Vanilla extract Almond extract can be used instead.
- 2 tbsp Ground cinnamon Feel free to increase for stronger flavor.
For the Frosting
- 8 oz Cream cheese Use dairy-free cream cheese for a vegan option.
- 2 cups Powdered sugar Agave powder is a lower-glycemic alternative.
- 2 tbsp Milk Almond milk is a great dairy-free option.
Optional Toppings
- 1 cup Sliced fruits Such as strawberries or bananas.
- 1/2 cup Mini chocolate chips
- 1/2 cup Chopped nuts Pecans or walnuts work well.
- 1 cup Whipped cream
Instructions
Preparation Steps
- Preheat Oven: Begin by setting your oven to 350°F (175°C). Don’t forget to line your baking sheet with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- Cream Butter and Sugar: In another bowl, beat the softened unsalted butter and granulated sugar until light and fluffy, then mix in the egg and vanilla extract.
- Combine Mixtures: Gradually pour the dry mixture into the wet ingredients, mixing until you create a soft and sticky dough.
- Shape the Dough: Spread the dough evenly across the prepared pie pan or baking sheet, aiming for about a 1/2 inch thickness.
- Prepare Topping: In a small bowl, mix the granulated sugar and ground cinnamon together.
- Brush Dough: Melt some unsalted butter and brush it evenly over the shaped dough.
- Sprinkle Topping: Generously sprinkle the cinnamon sugar mixture over the buttered dough.
- Bake: Place the pizza in the preheated oven and bake for 15-20 minutes.
- Cool: Once baked, allow the dessert pizza to cool in the pan for a few minutes, then transfer to a wire rack.
- Prepare Frosting: While the pizza cools, beat together the cream cheese and butter until smooth, adding powdered sugar and milk as needed.
- Frost the Pizza: Once cooled, spread the cream cheese frosting evenly over the top.
- Add Toppings: Top your frosted pizza with your choice of sliced fruits, mini chocolate chips, or chopped nuts.
- Slice and Serve: Cut the dessert pizza into wedges and enjoy!
Notes
Nutrition
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