There’s something downright irresistible about the combination of crispy bacon, creamy goat cheese, and sweet Medjool dates. As I took my first bite of these Savory Bacon-Wrapped Dates with Goat Cheese, I was transported to a cozy Mediterranean gathering, where flavors dance together in perfect harmony. This appetizer is not only a crowd-pleaser but also incredibly easy to whip up—ideal for those last-minute get-togethers or when you’re simply craving a touch of elegance at home.
When the holidays roll around or friends drop by unannounced, these delectable bites come to the rescue, offering a savory-sweet surprise that never fails to impress. Picture the crispy, savory crunch of bacon giving way to the velvety goat cheese and the caramel-like sweetness of dates—all in one mouthful. Whether you’re hosting a dinner party or just looking for a delightful snack, this recipe transforms simple ingredients into a spectacular dish that leaves everyone asking for more. Let’s dive in and make this delicious treat come to life!
Why are Savory Bacon-Wrapped Dates with Goat Cheese perfect?
Simplicity: These delicious bites come together in just 35 minutes—perfect for any skill level.
Flavor explosion: Each date features a mouthwatering balance of sweet and savory, making them irresistible at any gathering.
Crowd-pleaser: Guests will rave about this elegant treat, and you’ll love their smiles!
Versatility: Customize by adding nuts or swapping goat cheese for cream cheese to suit your taste preferences.
Make-ahead magic: Prep in advance, stash in the fridge, and bake just before serving—guaranteed to impress! Feel free to check out my recipe for a Savory Cranberry Pecan for additional party inspiration!
Savory Bacon-Wrapped Dates Ingredients
• All you’ll need for a delightful treat!
For the Dates
- Medjool Dates – Sweetness and texture that provide a succulent base for stuffing. Note: Always use pitted dates for easy preparation.
- Goat Cheese – Acts as a creamy, flavorful filling. Note: Softened goat cheese spreads easily; can substitute with cream cheese for a milder taste.
For the Wrapping
- Bacon – Adds a savory, smoky crunch to each bite. Note: Turkey bacon can be used for a lighter option, though it will alter the flavor.
For Securing
- Toothpicks – Used for securing the bacon-wrapped dates. Note: Essential for holding the bacon in place during baking.
For Garnish (Optional)
- Fresh Parsley or Chives – Optional, for garnish to enhance presentation and add a hint of fresh flavor.
How to Make Savory Bacon-Wrapped Dates with Goat Cheese
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup. This will help create that perfect crispy, golden bacon finish!
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Stuff each pitted Medjool date with about 1 teaspoon of softened goat cheese, ensuring it’s well-packed inside. The creaminess of the cheese will blend beautifully with the sweet dates!
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Wrap each stuffed date with a half slice of bacon, securing it with a toothpick. Make sure the bacon overlaps slightly to cover the date completely, adding to the flavor profile.
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Arrange the wrapped dates on the baking sheet with the seam side down. This position prevents the bacon from unraveling and makes for an aesthetically pleasing presentation!
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Bake for 15–20 minutes, or until the bacon is crispy and browned. Make sure to turn them halfway through to ensure even cooking and that irresistible crunch!
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Cool slightly after removing them from the oven; let them sit for a few minutes. Garnish with freshly chopped parsley or chives for an extra pop of color and flavor!
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Serve these delightful bites warm. The contrast of sweet, savory, and creamy will certainly wow your guests!
Optional: Pair them with a tangy dipping sauce for added excitement!
Exact quantities are listed in the recipe card below.
Storage Tips for Savory Bacon-Wrapped Dates with Goat Cheese
Room Temperature: Store any leftover Savory Bacon-Wrapped Dates at room temperature for a maximum of 2 hours for safety.
Fridge: Place the dates in an airtight container in the refrigerator, where they can stay fresh for up to 3 days. Ensure they’re cooled completely before sealing.
Freezer: For longer storage, freeze the dates in a single layer on a baking sheet. Once frozen, transfer them to an airtight freezer bag for up to 2 months.
Reheating: To restore crispiness, reheat the dates in the oven at 350°F (175°C) for about 10 minutes. Avoid microwaving, as they may become soggy.
Make Ahead Options
These Savory Bacon-Wrapped Dates with Goat Cheese are perfect for meal prep and can help save time on busy days! You can assemble the dates up to 24 hours in advance by filling and wrapping them, then place them in an airtight container and refrigerate until you’re ready to bake. This not only keeps the flavors fresh but also makes them incredibly easy to pop in the oven just before serving. When ready, simply preheat your oven to 400°F (200°C) and bake for 15-20 minutes until the bacon is deliciously crispy. By prepping ahead, you can enjoy this elegant appetizer with minimal fuss, impressing your guests without the last-minute rush!
Savory Bacon-Wrapped Dates Variations
Explore the delightful ways you can customize these savory bites to suit your taste buds and impress your guests!
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Herbed Cheese: Swap goat cheese for herbed cream cheese for a creamy twist that adds extra flavor. It’s a perfect match for the salty bacon!
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Stuffed with Nuts: Stuff the dates with almonds or walnuts for added crunch and a nutty flavor that contrasts nicely with the sweetness.
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Spicy Kick: Add a slice of jalapeño pepper inside the date for a spicy surprise that will elevate the flavor profile!
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Sweet & Spicy Glaze: Brush the dates with a balsamic glaze before baking for a tangy finish that complements the sweetness of the dates beautifully.
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Maple Drizzle: After baking, drizzle a touch of maple syrup for a sweet finish that enhances each savory bite—perfect for breakfast-themed gatherings!
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Fruit Fun: Incorporate a piece of dried apricot or a slice of pear inside the dates for a sweet, fruity surprise that adds dimension to the flavor.
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Smoked Bacon: Use smoked bacon to add an extra layer of flavor—this enhances the savory aspect and pairs perfectly with the sweetness of the dates.
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Herb Garnish: After baking, sprinkle fresh thyme or rosemary on top instead of parsley for a fragrant herb touch that takes these dates to the next level.
What to Serve with Bacon-Wrapped Dates with Goat Cheese?
Elevate your culinary adventure by pairing these delectable bites with complementary sides that tantalize the taste buds.
- Creamy Mashed Potatoes: The buttery texture contrasts beautifully with the crispy bacon and sweet dates, creating a delightful mouthfeel.
- Tangy Arugula Salad: A peppery green salad with lemon vinaigrette adds freshness that cuts through the richness of the bacon and cheese.
- Savory Stuffed Mushrooms: Savory mushrooms filled with herbs and cheese enhance the appetizer spread, making each bite a flavor-packed experience.
- Honey Balsamic Glaze: Drizzling a touch of this glaze over your dates introduces a sweet tang that amplifies the flavors, creating a gourmet touch.
- Crusty Artisan Bread: Warm, crusty bread serves as a wonderful vehicle to soak up the delicious flavors left on the plate.
- Fruit Platter: A medley of seasonal fruits, like figs and berries, adds a refreshing sweetness, contrasting nicely with the savory elements of the dish.
- Robust Red Wine: A full-bodied red, like Merlot or Cabernet Sauvignon, accentuates the richness of the bacon while bringing out the sweetness of the dates.
- Dark Chocolate Truffles: Ending on a sweet note, these indulgent treats will leave your guests satisfied, balancing the savory-sweet nature of the appetizer.
Expert Tips for Savory Bacon-Wrapped Dates
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Prepare Ahead: Assemble the dates earlier in the day and refrigerate until ready to bake. This ensures a quick and effortless preparation when guests arrive.
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Watch the Bacon: Always turn the dates halfway through baking to achieve an even, crispy finish. This prevents sogginess and ensures all sides are deliciously golden.
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Cheese Consistency: Make sure the goat cheese is softened for easy stuffing; cold cheese can be difficult to work with, leading to messy filling.
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Secure Properly: Use toothpicks to secure the bacon tightly around the dates, ensuring they hold together during baking—this is crucial for a perfect savory bite!
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Serve Warm: These Savory Bacon-Wrapped Dates with Goat Cheese are best enjoyed immediately to maintain their crispy texture and delightful flavors—reheat if necessary!
Savory Bacon-Wrapped Dates with Goat Cheese Recipe FAQs
How do I select ripe Medjool dates?
Absolutely! When choosing Medjool dates, look for ones that are plump and smooth rather than shriveled or sticky. The skins should be intact without any dark spots or visible mold. A little wrinkling is fine, but dates with dark spots all over may be past their prime.
How should I store leftovers of Savory Bacon-Wrapped Dates with Goat Cheese?
Very well! After enjoying your delicious bites, allow any leftovers to cool completely. Then, place them in an airtight container and store in the refrigerator for up to 3 days. This keeps them fresh and ready for a quick snack or appetizer at a later date!
Can I freeze Savory Bacon-Wrapped Dates with Goat Cheese?
Absolutely! To freeze, arrange the Bacon-Wrapped Dates in a single layer on a baking sheet and freeze them for about 2 hours. Once frozen, transfer them into an airtight freezer bag, which can be stored in the freezer for up to 2 months. When you’re ready to enjoy, bake them straight from the freezer at 400°F (200°C) for about 20-25 minutes or until heated through and crispy.
What should I do if the bacon does not get crispy?
Great question! If you find that the bacon isn’t crispy, the first thing to check is oven temperature. Make sure it’s preheated properly. You can also turn the dates halfway through baking and increase the baking time by a few minutes if needed. If this is happening regularly, consider using thinner bacon or ensuring that the wrapping overlaps well to promote even cooking.
Are there any dietary considerations for pets or allergies?
Of course! These Savory Bacon-Wrapped Dates are not suitable for pets, as bacon and seasoned foods can be unhealthy for them. Additionally, be mindful of guests with dairy allergies—a wonderful alternative is to use a dairy-free cheese or omit cheese altogether, keeping the dates stuffed with just nuts for added flavor and crunch. Always check with your guests about dietary restrictions for the best experience!
What if I want to make these ahead of time?
I often make these ahead of time! Simply assemble the Bacon-Wrapped Dates, but don’t bake them. Instead, arrange them on a baking sheet and refrigerate. When you’re ready, just pop them in the oven, adding a few additional minutes to the baking time as needed. This way, you’ll have a delightful, warm appetizer ready with minimal last-minute fuss!
Irresistibly Savory Bacon-Wrapped Dates with Goat Cheese Bliss
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Toothpicks
Ingredients
For the Dates
- 12 pieces Medjool Dates Always use pitted dates for easy preparation.
- 4 ounces Goat Cheese Softened goat cheese spreads easily; can substitute with cream cheese for a milder taste.
For the Wrapping
- 6 slices Bacon Turkey bacon can be used for a lighter option, though it will alter the flavor.
For Securing
- 12 pieces Toothpicks Essential for holding the bacon in place during baking.
For Garnish (Optional)
- 1 tablespoon Fresh Parsley Optional, for garnish to enhance presentation.
- 1 tablespoon Chives Optional, for garnish to enhance presentation.
Instructions
How to Make Savory Bacon-Wrapped Dates with Goat Cheese
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Stuff each pitted Medjool date with about 1 teaspoon of softened goat cheese.
- Wrap each stuffed date with a half slice of bacon, securing it with a toothpick.
- Arrange the wrapped dates on the baking sheet with the seam side down.
- Bake for 15–20 minutes, or until the bacon is crispy and browned.
- Cool slightly after removing them from the oven; let them sit for a few minutes.
- Serve these delightful bites warm.
Notes
Nutrition
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