The joy of making sweets often lies in their simplicity, and that’s exactly what inspired me to create this Easy No-Bake Cranberry Fudge. Picture this: the rich aroma of white chocolate melting into creamy perfection while hints of tart cranberries dance in the mix. I knew I had stumbled upon something special when a quick, quiet afternoon turned into an exciting treat for family gatherings.
This fudge hits that delightful balance between indulgence and ease, making it the perfect dessert for busy holiday seasons or even a cozy evening at home. With just a handful of ingredients that you likely already have on hand, you’ll whip up a decadent indulgence that not only pleases the palate but also looks stunning on any dessert table. Plus, it’s gluten-free, making it a win for everyone!
Whether you’re treating yourself or sharing with loved ones, this cranberry fudge promises to melt away the stress of traditional baking—no oven required! So, let’s dive in and create this happy little treat that’s bound to leave both your taste buds and friends wanting more.
Why Is This Easy Cranberry Fudge So Special?
Irresistible sweetness combines with tartness, elevating your dessert experience. No baking required means you can savor the moment without the fuss. Versatile variations let you customize with nuts or different dried fruits for a personal touch. Perfect for gifting during holiday seasons, it adds a festive flair to any gathering. Want an exciting pairing? Serve it alongside Crisp Mini Cheesecakes for a duo that dazzles! This fudge is sure to become a cherished staple in your recipe repertoire.
Easy Cranberry Fudge Ingredients
• Here’s everything you need to create this delightful treat!
For the Fudge
- White Chocolate Chips – essential for that creamy, sweet base; opt for high-quality for the best flavor.
- Sweetened Condensed Milk – helps set the fudge and adds creaminess; substitute with coconut condensed milk for a vegan option.
- Unsalted Butter – enhances richness and texture; feel free to exchange it with vegan butter if desired.
- Vanilla Extract – provides lovely depth; it’s optional, but I recommend keeping it for best flavor.
- Salt – helps balance the sweetness; don’t skip this crucial ingredient!
- Dried Cranberries – they contribute tartness and chew; choose sweetened or unsweetened based on your preference for flavor.
Optional Mix-ins
- Chopped Nuts – consider pistachios or almonds for a delightful crunch; they add texture and a nutty flavor.
- Dried Cherries or Blueberries – swap out cranberries for a fruity twist; it diversifies the taste and visual appeal.
- Dark Chocolate Chips – a mix with white chocolate adds complexity; go for a marbled effect that’s pleasing to the eye.
With these easy ingredients, you’re just moments away from whipping up a batch of Easy Cranberry Fudge that’s not only simple to make but also incredibly delicious!
How to Make Easy Cranberry Fudge
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Prepare the Dish: Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal later. Lightly grease the surface to prevent sticking.
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Melt the Mixture: In a medium saucepan over low heat, melt the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly until everything is smooth and creamy, about 5-7 minutes.
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Incorporate Flavor: Remove the saucepan from the heat and mix in the vanilla extract and salt. Then, fold in most of the dried cranberries, reserving a handful for the topping.
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Transfer Mixture: Pour the fudge mixture into the prepared dish. Use a spatula to smooth the top evenly, ensuring it’s well-distributed in the pan.
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Add Toppings: Sprinkle the reserved dried cranberries on top of the fudge mixture. Press them down gently to ensure they stick into the fudge.
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Chill: Refrigerate the fudge for at least 3 hours, or preferably overnight, until it’s firm and set completely.
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Cut and Serve: Once set, lift the fudge out of the dish using the parchment overhang. Place on a cutting board and cut into 1-inch squares, wiping the knife between cuts to keep them clean.
Optional: Drizzle with melted dark chocolate for an extra touch of indulgence!
Exact quantities are listed in the recipe card below.
Expert Tips for Easy Cranberry Fudge
- Quality Matters: Use high-quality white chocolate chips for a more indulgent flavor and creamy texture that will elevate your Easy Cranberry Fudge.
- Constant Stirring: Melt the mixture over low heat while stirring constantly to prevent burning; this ensures a smooth fudge without clumps.
- Chill Thoroughly: Let the fudge chill for at least 3 hours but overnight is best. Skipping this can result in a softer texture that won’t hold its shape when cut.
- Dried Fruit Choice: Opt for sweetened dried cranberries for a lovely tartness, and avoid overly dry ones that can affect the moisture in your fudge.
- Clean Cuts: Wipe your knife between cuts for clean edges on the fudge squares. This little detail makes a big difference when presenting your delicious treat!
Make Ahead Options
These Easy Cranberry Fudge treats are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the fudge mixture up to 24 hours in advance and refrigerate it. Simply follow the initial steps—melt the ingredients, mix in the cranberries, and spread it in the prepared dish. Before serving, simply sprinkle the reserved cranberries on top and let it chill until set; allow at least 3 hours or overnight for optimal texture. To maintain quality, be sure to store the uncut fudge tightly covered in the refrigerator, where it can stay fresh for up to 2 weeks. Enjoy the convenience of having delicious homemade fudge ready to impress your guests with minimal last-minute effort!
What to Serve with Easy No-Bake Cranberry Fudge?
Looking for the perfect companions to elevate your fudge experience?
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a delightful contrast, balancing the richness of the fudge with its cool sweetness.
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Creamy Brie Cheese: This soft cheese offers a luscious creaminess that complements the tart cranberries beautifully, creating a stunning cheese board centerpiece.
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Sparkling Wine: A light bubbly drink enhances the festive mood, making it an ideal pairing for holiday gatherings filled with laughter.
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Almond Biscotti: These crunchy cookies add a nice texture contrast and a nutty flavor that pairs splendidly with sweet fudge.
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Dark Chocolate Dipped Strawberries: For an elegant touch, serve fresh strawberries; their acidity cuts through the sweetness while adding a luxurious pop to the dessert table.
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Coffee or Espresso: Sipping a warm cup alongside your fudge will enhance its flavors, creating a cozy atmosphere perfect for winding down or entertaining.
Combining these treats alongside your Easy Cranberry Fudge will not only satisfy your sweet tooth but also create joyful moments for you and your loved ones!
How to Store and Freeze Easy Cranberry Fudge
- Room Temperature: Keep the fudge in an airtight container for up to 5 days; it stays fresh and delicious without needing refrigeration.
- Refrigerator: Store in an airtight container for up to 2 weeks, ensuring it maintains its creamy texture and flavors.
- Freezer: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before enjoying your Easy Cranberry Fudge again.
- Reheating: If the fudge becomes too firm, let it sit at room temperature for about 10-15 minutes to soften slightly before cutting or serving.
Easy Cranberry Fudge Variations
Satisfy your sweet cravings by personalizing this delightful treat with simple twists and turns!
- Cherry Swap: Replace dried cranberries with dried cherries for a sweeter, fruitier flavor profile.
- Nutty Crunch: Add chopped pistachios or almonds into the mix for a satisfying crunch that plays beautifully against the creamy fudge.
- Dark Chocolate Delight: Blend in dark chocolate chips with the white chocolate for a rich, marbled effect that adds depth to every bite.
- Vegan Friendly: Use vegan chocolate and coconut condensed milk to create a plant-based version that everyone can enjoy.
- Coconut Flake Infusion: Mix in unsweetened shredded coconut for a tropical flair that pairs perfectly with the tart cranberries.
- Spiced Fudge: Add a pinch of cinnamon or nutmeg to the mixture for a warm, cozy finish, perfect for the season.
- Citrus Zest: Stir in a teaspoon of orange or lemon zest for a refreshing twist that brightens the flavors.
- Heat It Up: Incorporate a dash of cayenne pepper or chili powder for a surprising kick that balances the sweetness wonderfully.
Easy Cranberry Fudge Recipe FAQs
What type of white chocolate chips should I use for the fudge?
Absolutely, using high-quality white chocolate chips is crucial for the best flavor and texture. Look for varieties that list cocoa butter as the primary ingredient rather than vegetable oils. This will ensure a creamy and velvety fudge that melts beautifully.
How do I store Easy Cranberry Fudge?
For room temperature storage, keep your fudge in an airtight container, and it will stay fresh for up to 5 days. If you prefer to refrigerate it, make sure to store it in an airtight container where it can last for up to 2 weeks. Just be sure to let it come to room temperature slightly before serving for the best texture!
Can I freeze Easy Cranberry Fudge?
Yes, you can freeze your fudge! Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can stay in the freezer for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator before serving. This helps retain its perfectly creamy texture!
What if my fudge is too soft after chilling?
If your fudge doesn’t set properly and remains too soft, it might need a little more time in the fridge. Make sure you refrigerate it for at least 3 hours, but overnight is best. If you’re still having issues, you can gently reheat the mixture in a saucepan and add a bit more chocolate before setting it again.
Are there any dietary restrictions I should consider with this recipe?
This Easy Cranberry Fudge is naturally gluten-free, but it’s always wise to check the labels to avoid cross-contamination, especially if anyone has severe allergies. If you wish to make it vegan, substitute the sweetened condensed milk with coconut condensed milk and use vegan butter. Enjoy without worry!
Can I substitute the cranberries with other dried fruits?
Very! You can absolutely swap dried cranberries for dried cherries or blueberries if you’re looking for a different flavor profile. Just keep in mind that the moisture content may vary slightly, so it’s best to ensure your chosen dried fruits aren’t overly dry, which can impact the fudge’s texture.
Irresistibly Easy Cranberry Fudge That's Simple and Delicious
Equipment
- Medium saucepan
- 8x8-inch baking dish
- Spatula
Ingredients
For the Fudge
- 2 cups White Chocolate Chips Opt for high-quality for best flavor.
- 1 can Sweetened Condensed Milk Substitute with coconut condensed milk for vegan option.
- 1 tbsp Unsalted Butter Feel free to use vegan butter.
- 1 tsp Vanilla Extract Optional, but recommended for best flavor.
- 1/2 tsp Salt Crucial for balancing sweetness.
- 1 cup Dried Cranberries Choose sweetened or unsweetened based on preference.
Optional Mix-ins
- 1/2 cup Chopped Nuts Pistachios or almonds add crunch.
- 1/2 cup Dried Cherries or Blueberries For a fruity twist.
- 1/2 cup Dark Chocolate Chips For a marbled effect.
Instructions
How to Make Easy Cranberry Fudge
- Line an 8x8-inch baking dish with parchment paper, allowing overhang for easy removal. Lightly grease the surface.
- In a medium saucepan over low heat, melt the white chocolate chips, sweetened condensed milk, and unsalted butter, stirring constantly until smooth and creamy, about 5-7 minutes.
- Remove from heat, mix in vanilla extract and salt, and fold in most of the dried cranberries, reserving a handful for topping.
- Pour the fudge mixture into the prepared dish, using a spatula to smooth the top evenly.
- Sprinkle the reserved dried cranberries on top and press them gently into the fudge.
- Refrigerate for at least 3 hours, or overnight, until firm.
- Lift the fudge out using the parchment overhang, place on a cutting board, and cut into 1-inch squares.
Notes
Nutrition
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