The first hint of autumn brings with it a rush of nostalgia, with cozy evenings spent around warm, inviting desserts. Imagine the delightful aroma of spiced apples mingling with creamy cheesecake wafting from your kitchen—it’s an experience you definitely don’t want to miss. That’s how I stumbled upon the perfect treat: Delicious Easy Apple Crisp Mini Cheesecakes. This recipe marries the rich textures of classic cheesecake with a buttery crumble that complements the warmth of spiced apples, creating a dessert that feels like a hug in every bite.

Not only do these mini cheesecakes steal the show with their flavor, but they also fit seamlessly into a busy lifestyle. With minimal effort and no complicated equipment, you can whip up a batch in no time. Imagine serving them at your next gathering, where each bite brings smiles and satisfied sighs. Whether enjoyed with a steaming mug of cider or paired alongside a scoop of vanilla ice cream, they’re sure to become a favorite in your kitchen this fall!

Why are Delicious Easy Apple Crisp Mini Cheesecakes a must?

Unforgettable flavors: The blend of creamy cheesecake, spiced apples, and buttery crumble creates an irresistible dessert experience.

Effortlessly simple: This recipe requires no complicated steps—perfect for both novice and seasoned bakers.

Perfect for gatherings: Small, individual portions make these treats ideal for any occasion, ensuring everyone gets a delightful bite.

Versatile ingredients: Customize your cheesecakes by swapping out fruit or adjusting flavors; the possibilities are endless!

Fall-inspired bliss: With their warm spices and cozy textures, these mini cheesecakes encapsulate the essence of autumn.

For more delightful fall treats, check out my Mini Pumpkin Cheesecake recipe!

Delicious Easy Apple Crisp Mini Cheesecakes Ingredients

For the Crust

Graham Cracker Crumbs – Serves as the base for a deliciously crunchy crust; substitute with digestive biscuits if desired.
Unsalted Butter – Binds crust ingredients together and adds richness; coconut oil can be used for a dairy-free option.

For the Cheesecake Filling

Cream Cheese – Provides the creamy, rich texture that makes cheesecakes perfect; ensure it’s softened for easy mixing.
Granulated Sugar – Sweetens the cheesecake filling beautifully; you might consider coconut sugar for a healthier alternative.
Vanilla Extract – Adds depth of flavor to the filling; feel free to swap with almond extract for a unique twist.
Eggs – Works as a binding agent and adds richness; be gentle when incorporating to avoid overmixing.

For the Spiced Apple Filling

Apples – The star of the dish; Granny Smith adds tartness, while Honeycrisp will bring sweetness to the mix.
Brown Sugar (for apples) – Enhances sweetness and adds a hint of molasses flavor; maple syrup is a great alternative.
Ground Cinnamon – Amplifies the spiced flavor profile of the apples; try using an apple pie spice blend for extra warmth.
Ground Nutmeg – Contributes aromatic depth; use sparingly for the best results.

For the Crumble Topping

All-Purpose Flour – Helps create a crumbly texture for the topping; gluten-free flour works well as a substitute if needed.
Old-Fashioned Rolled Oats – Adds a hearty texture to the crumble; quick oats or chopped nuts can replace them for extra crunch.
Brown Sugar (for crumble) – Sweetens the topping and enhances its flavor; light or dark brown sugar can be used based on your preference.
Unsalted Butter – Binds the crumble together for that perfect texture; opt for coconut oil for a dairy-free alternative.

For Serving

Whipped Cream – A light topping that adds a lovely finish; can be flavored with cinnamon to match the fall theme.
Caramel Sauce – Drizzled on top for extra sweetness; homemade caramel will make it even more special.

These Delicious Easy Apple Crisp Mini Cheesecakes are not just a feast for the taste buds, but they’ll also fill your kitchen with cozy autumn aromas!

How to Make Delicious Easy Apple Crisp Mini Cheesecakes

Preheat oven: Start by setting your oven to 325°F (163°C). Prepare a muffin tin by lining it with cupcake liners and lightly spraying them with cooking spray to ensure easy removal later.
Prepare the crust: In a medium bowl, mix together the graham cracker crumbs, melted butter, and 1 tablespoon of sugar. Press this mixture firmly into the bottom of the lined muffin tins, then bake for 5 minutes. Remove from the oven and set aside.
Make the cheesecake filling: Beat the softened cream cheese in a large bowl until it’s smooth and creamy. Gradually add the granulated sugar and vanilla extract, mixing well. Slowly incorporate the eggs, ensuring not to overmix to prevent cracks.
Fill the crusts: Spoon the cheesecake batter evenly among the pre-baked crusts, filling each one about ¾ full to give them room to rise.
Prepare the spiced apple filling: In a separate bowl, toss the diced apples with brown sugar, ground cinnamon, and nutmeg until they are well coated.
Create the crumble topping: In another bowl, mix the all-purpose flour, rolled oats, brown sugar, and softened butter until you have a crumbly mixture. Gently fold the spiced apples into this crumble mixture.
Top the cheesecakes: Carefully spoon the apple crisp mixture over the cheesecake batter in each muffin cup, pressing it lightly to ensure it adheres.
Bake: Place the muffin tin in the oven and bake for 18-22 minutes, or until the centers are set but still slightly jiggly.
Cool and refrigerate: Once baked, allow the mini cheesecakes to cool in the tin for 30 minutes at room temperature. Then, refrigerate for at least 2 hours, or preferably overnight, to let the flavors meld.
Serve with toppings: Before serving, top each mini cheesecake with whipped cream and a drizzle of caramel sauce for an extra touch of indulgence.

Optional: Sprinkle with cinnamon for an extra fall-inspired finish.
Exact quantities are listed in the recipe card below.

Expert Tips for Delicious Easy Apple Crisp Mini Cheesecakes

Room Temperature Cream Cheese: Allow cream cheese to sit out until soft for a smoother filling. This prevents lumps and creates a creamy texture in your cheesecakes.
Avoid Overmixing: Mix the cheesecake filling gently, especially after adding eggs. Overmixing can lead to cracks in the filling, compromising the dessert’s appearance and texture.
Add Toppings Just Before Serving: To keep the toppings fresh and crunchy, add whipped cream and caramel sauce just before enjoying your mini cheesecakes. This helps maintain optimal texture.
Use Paper Liners: Using cupcake liners not only helps with easy removal but also enhances the presentation. It ensures your Delicious Easy Apple Crisp Mini Cheesecakes look as good as they taste.
Let Them Chill: For the best flavor, refrigerate the cheesecakes for several hours or overnight. This helps the flavors meld beautifully and enhances the overall experience.

Delicious Easy Apple Crisp Mini Cheesecakes Variations

Feel free to add your personal touch to this recipe and make it uniquely yours!

Fruit Swaps: Replace apples with diced pears or peaches for a different flavor profile. Their sweetness combined with creaminess will still deliver delightfully!
Nutty Crumble: Incorporate chopped pecans or walnuts into the crumble topping for a richer, crunchier texture. They add a lovely nutty flavor to the mix!
Dairy-Free Delight: Use coconut cream instead of cream cheese for a dairy-free version that’s still decadently creamy. This swap keeps the deliciousness intact while accommodating dietary needs.
Spice it Up: Try adding ginger or cardamom for a unique twist on the traditional spices. Your taste buds will welcome these warming flavors!
Flavorful Cream Cheese: Experiment with flavored cream cheese, such as pumpkin or caramel. This little detail can transform the cheesecake experience in a delightful way!
Crispy Topping Extra: For a crunchier topping, add chopped almonds or granola to the crumble. This delightful crunch pairs beautifully with the creamy filling!
Heat It Up: Add a pinch of cayenne pepper to your apple filling for a surprising kick that balances sweetness and spiciness. It’s all about exploring flavors!
Gluten-Free Option: Use gluten-free graham cracker crumbs and flour for a completely gluten-free version without sacrificing flavor or texture. Your friends with dietary restrictions will love this!

Customize these Delicious Easy Apple Crisp Mini Cheesecakes to suit your preferences and make each batch a new adventure in flavor!

Make Ahead Options

These Delicious Easy Apple Crisp Mini Cheesecakes are perfect for meal prep, allowing you to enjoy a cozy dessert with minimal effort during busy weeknights! You can assemble the crust and filling up to 24 hours in advance; simply prepare the crust, fill with cheesecake batter, and refrigerate. The spiced apple topping can also be made ahead and stored in an airtight container for up to 3 days. When ready to bake, just spoon the apple mixture over the chilled cheesecake batter, press lightly, and bake. This prep method ensures that your mini cheesecakes are just as delicious and fresh while saving you valuable time before serving!

How to Store and Freeze Delicious Easy Apple Crisp Mini Cheesecakes

Fridge: Store in an airtight container for up to 5 days, keeping them fresh and ready for a sweet treat anytime.

Freezer: For longer storage, freeze the mini cheesecakes individually wrapped in plastic wrap for up to 3 months. Thaw in the fridge overnight before serving.

Reheating: Enjoy straight from the fridge or let them sit at room temperature for a bit before serving. Avoid reheating, as they are best enjoyed chilled.

What to Serve with Delicious Easy Apple Crisp Mini Cheesecakes?

As the leaves change and the air turns crisp, it’s time to create a delightful meal that pairs beautifully with these scrumptious mini cheesecakes.

Warm Apple Cider: This comforting beverage echoes the flavors of the mini cheesecakes while adding a seasonal touch that envelops you in warmth. Enjoy it chilled or spiced up with cinnamon sticks for an extra kick.
Vanilla Ice Cream: A scoop of creamy ice cream complements the rich, indulgent cheesecake and creates a satisfying contrast to the warm apple crisp topping. Drizzle some caramel sauce over the top for an irresistible treat!
Maple-Glazed Brussels Sprouts: The slight bitterness of Brussels sprouts enhances the sweetness of the cheesecakes, creating a delightful balance during your fall feast. Roasting them with maple adds a touch of caramelized goodness.
Savory Pumpkin Soup: A bowl of velvety pumpkin soup offers a warming and savory counterpart to the dessert. Its spices harmonize with the cheesecakes and highlight the essence of autumn in every bite.
Spiced Pecan Salad: Crisp greens, pecans, and a light vinaigrette create a fresh, crunchy side that contrasts the cheesecakes’ richness. Toss in some sliced apples to tie the flavors of your meal together beautifully.
Rustic Bread: Serve with a sliced loaf of artisan bread, allowing guests to savor each bite in between the sweet treats. The chewy texture makes for an enjoyable nibble as you dig into the desserts.

Indulge in a meal that captures the spirit of fall, ensuring these Delicious Easy Apple Crisp Mini Cheesecakes become the star of the evening!

Delicious Easy Apple Crisp Mini Cheesecakes Recipe FAQs

What type of apples should I use for the filling?
Absolutely! For the best flavor contrast, I recommend using Granny Smith apples for their tartness, which balances the sweetness of the cheesecake, or Honeycrisp for a sweeter bite. Both varieties will provide that lovely spiced apple flavor that’s essential for this recipe.

How should I store the mini cheesecakes?
Store your Delicious Easy Apple Crisp Mini Cheesecakes in an airtight container in the fridge for up to 5 days. This keeps them fresh and flavorful, ready for a sweet treat when you need it!

Can I freeze these mini cheesecakes?
Very! To freeze, wrap each mini cheesecake individually in plastic wrap or place them in a freezer-safe container for up to 3 months. When you’re ready to enjoy, thaw them in the fridge overnight for the best texture and flavor.

What if my cheesecake filling cracks while baking?
Don’t worry if this happens! Cracks can occur due to overmixing or baking at too high of a temperature. To prevent this, mix gently when incorporating eggs and keep the oven at the recommended temperature. If cracks do form, top your cheesecakes with whipped cream or caramel sauce—they’ll still taste wonderful!

Are these cheesecakes suitable for people with dietary restrictions?
Of course! You can easily modify the recipe based on dietary needs. Use coconut oil instead of butter for a dairy-free option, and gluten-free flour for a gluten-free crust. Just make sure to double-check all ingredients, especially for allergies related to nuts or dairy.

Can I make these mini cheesecakes ahead of time?
Yes! Prep your Delicious Easy Apple Crisp Mini Cheesecakes the night before and chill them in the fridge. Just add whipped cream and caramel sauce right before serving for a delightful fresh finish. Enjoy the ease of having desserts ready for any gathering!

Delicious Easy Apple Crisp Mini Cheesecakes for Fall Bliss

Delicious Easy Apple Crisp Mini Cheesecakes are a must-try fall dessert that combines creamy cheesecake with spiced apples and a buttery crumble.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 22

Cooling Time 30

Total Time 1 22

Course Dessert

Cuisine American

Servings mini cheesecakes

Calories 220 kcal

Equipment

Muffin Tin
Mixing Bowls
hand mixer
measuring cups and spoons